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    Home / Recipes

    Use What You Have Recipes

    These flexible recipes are easy to adapt to the ingredients that you have on hand. Whether swapping out vegetables, changing up pasta, or completely remaking the recipe with different fillings, you can adapt these recipes easily with excellent results.

    • Loaded Baked Potatoes
    • Chicken Alfredo Roll Ups
    • Vegetable Stromboli
    • Crustless Vegetable Quiche
    • Pasta e Fagioli
    • Cheddary Spirals with Broccoli
    • Southwestern Hamburger Skillet
    • Stovetop Chicken
    • Versatile Veggies and Rice with Chicken

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    As featured on

    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Add Salt & Serve (formerly Menus4Moms) © 2000–2023 Kelley Media, Ltd. All rights reserved.
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