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    Home / Recipes / Popular Recipes

    Easy Frozen Burrito Casserole

    Jump to Recipe
    Frozen burrito casserole.

    Looking for an easy dinner? Take advantage of frozen foods to shorten your prep time in the evening by using this recipe to dress up frozen burritos. This yummy Tex-Mex frozen burrito casserole starts with frozen burritos and is topped with a delicious creamy sauce and melted cheddar cheese. It goes beyond just making frozen burritos taste better - it will actually become a family favorite!

    Frozen Burrito Casserole.

    Because it is easy to prepare and only uses 5 ingredients that are easily kept on-hand, this makes a great "crisis meal" for when you are tempted to run through the drive-thru.

    Jump to:
    • ⏲️ Time needed
    • 🥘 Ingredients
    • 📋 Instructions
    • 💭 Substitutions
    • ❓ FAQ
    • 🥗 Side dishes
    • 📖 Recipe

    ⏲️ Time needed

    Total time for this recipe is about 45 minutes, but almost all of that is baking time so it's an easy dinner recipe for busy weeknights.

    🥘 Ingredients

    Ingredients for frozen burrito casserole: frozen burritos, condensed cream of mushroom soup, milk, green chilies, and shredded cheddar cheese.
    Ingredients for frozen burrito casserole: frozen burritos, condensed cream of mushroom soup, milk, green chilies, and shredded cheddar cheese

    Start with frozen bean burritos as the time-saving basis for this easy casserole, but you can switch that up if you prefer a different burrito filling. I like the way the bean filling tastes with the creamy gravy, so I always use bean burritos.

    • Frozen burritos
    • Cream of mushroom soup
    • Diced green chilis
    • Milk
    • Shredded cheddar cheese
    • Chopped cilantro if desired

    This is one of those meals for which I like to keep ingredients on hand - I always have milk and cheese, so if I make sure to have frozen burritos, cream of mushroom soup, and green chilis in the pantry and freezer, I know I can put this together easily on a night when I am out of ideas and energy.

    📋 Instructions

    Making Frozen Burrito Casserole is super easy!

    Frozen burritos in a glass baking dish.

    Spray a 9 x 13 inch baking dish with nonstick cooking spray and place the frozen burritos in the baking dish.

    Frozen burritos covered in green chili and mushroom sauce and topped with shredded cheddar cheese.

    Sprinkle with shredded cheddar cheese, covering all areas.

    Sauce for frozen burrito casserole in a bowl: condensed cream of mushroom soup, milk, and green chilies.

    In a bowl, combine the soup, milk, and green chilies, mixing well, then pour the soup mixture over the burritos.

    Foil-covered glass baking dish.

    Cover and seal with aluminum foil and bake at 375ºF for 35-45 minutes.

    Frozen burrito casserole.

    💭 Substitutions

    This is an easy dish to use what you have on hand:

    • Burritos - instead of bean burritos, try beef and bean, chicken, or even a chimichanga variety like Spicy Jalapeño Bean & Cheese Chimichangas
    • Sauce - switch up the sauce by trying a red or green enchilada sauce in place of the soup and milk
    • Cheese - try shredded Monterey Jack cheese with peppers, Mexican blend cheese, or quesadilla cheese in place of cheddar

    ❓ FAQ

    What kind of burritos should I use?

    I like El Monterey bean burritos because the size is nice and we like the flavor, but you can substitute any frozen burrito or chimichanga brand (or even try different varieties like beef or chicken). If you substitute, try to keep the total weight of the frozen burritos about the same (32 ounces) so the sauce will be the correct amount for the dish.

    Do I have to use cheddar cheese?

    Nope! Feel free to substitute your favorite melting cheese (quesadilla cheese is one of my favorite white melting cheeses).

    Do I have to cover it while baking?

    Covering the dish is what makes the casserole tender and full of rich sauce. If you prefer, you can remove the foil about 10 minutes before the end of cooking time to brown the cheese.

    🥗 Side dishes

    I like to serve Frozen Burrito Casserole with any of these sides:

    • Green salad
    • Tex-Mex Cole Slaw
    • Restaurant-Style Mexican Rice
    • Slow-cooked green beans

    📖 Recipe

    Frozen Burrito Casserole.

    Easy Frozen Burrito Casserole

    Dress up frozen burritos with Easy Frozen Burrito Casserole. It goes beyond just making frozen burritos taste better - it will actually become a family favorite!
    4.40 from 64 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Main Dish
    Cuisine Tex-Mex, Vegetarian
    Servings 8 burritos
    Calories 362

    Equipment

    Aluminum foil
    Baking dish 9" x 12"
    Mixing bowl medium

    Ingredients
      

    • 1 package frozen bean burritos, 8 count (32 ounces)
    • 10.5 ounces condensed cream of mushroom soup
    • 5 ounces milk, about ½ soup can
    • 4 ounces can diced green chilies, drained
    • 2 cups shredded cheddar cheese
    • Nonstick cooking spray
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    Instructions

    • Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish.
    • Combine soup, milk, and green chilies, mix well and then pour over the burritos.
    • Top burritos and soup mixture with cheese.
    • Cover dish with aluminum foil and seal edges.
    • Bake at 375°F for 35-40 minutes or until heated though and cheese is melted.

    Notes

    Substitute any kind of burritos that you think would be good, and feel free to change the flavor of the cream soup (cream of chicken with chicken enchiladas, for example).

    Nutrition per serving

    Serving: 1 burritoCalories: 362 calCarbohydrates: 39 gProtein: 16 gFat: 15 gSodium: 743 mgFiber: 3 gSugar: 1 gNet Carbohydrates: 4 g
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    Posted by Mary Ann on April 9, 2013; Updated on October 24, 2022Filed Under: 5 Ingredients or Fewer Recipes, Oven Recipes, Popular Recipes, Quick & Easy Recipes, Vegetarian (or Vegetarian Option) Recipes

    Reader Interactions

    Comments

    1. Cindy

      August 07, 2022 at 11:01 pm

      5 stars
      I used frozen chicken and rice chimichangas and it was so good!

      Reply
      • Mary Ann

        August 08, 2022 at 9:23 am

        Sounds delicious!

        Reply
    2. Amie

      November 01, 2021 at 9:54 am

      We made it with breakfast burritos one morning! Total hit! Kids loved it.

      Reply
      • Mary Ann

        November 01, 2021 at 10:12 am

        Great idea! Thanks for sharing.

        Reply
    3. Tonya

      September 19, 2021 at 9:14 pm

      My family LOVES this recipe! It is so easy and super good!

      Reply
      • Mary Ann

        September 20, 2021 at 10:32 am

        I'm so glad they like it! It is one of my favorites. :)

        Reply
    4. Debbie

      August 12, 2020 at 5:27 pm

      We made a bunch of homemade burritos, and froze a lot of left-overs. This recipe is just delicious! I'm heating up the last of our leftover burritos in the casserole, and am already talking to my husband about making more to freeze because this is such an easy and delicious week-night meal. Truly restaurant quality.

      Reply
      • Mary Ann

        August 13, 2020 at 10:09 am

        I'm so glad you enjoyed it - it's is one of my favorite go to recipes because it is so easy and delicious!

        Reply

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