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Tex-Mex Cole Slaw

A southwestern twist on traditional coleslaw, this Tex-Mex coleslaw is flavored with lime, cilantro, and green onions.

Overhead shot of a large serving bowl of coleslaw with two smaller filled salad dishes and limes and cilantro tothe side

Large serving bowl of coleslaw with two smaller filled salad dishes and limes and cilantro behind the bowls

Tex-Mex Coleslaw

Servings per Recipe: 6 servings
Calories per Serving: 149
Course: Salad, Side Dish
Cuisine: Gluten-free, Tex-Mex, Vegetarian
Diet: Gluten Free, Vegetarian
Keyword: cilantro, lime, tex-mex coleslaw
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5 from 1 vote
Prep Time: 10 mins
Chilling Time: 2 hrs
Total Time: 2 hrs 10 mins
A southwestern twist on traditional coleslaw, this Tex-Mex coleslaw is flavored with lime and cilantro.

Ingredients

  • 1 bag coleslaw mix
  • 3 green onions, sliced
  • ½ cup cilantro, chopped
  • ½ cup mayonnaise
  • 3 Tbsp lime juice

Instructions

  • Combine everything in a large bowl and let chill for a few hours before serving.

Nutrition

Calories: 149kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 133mg | Potassium: 159mg | Fiber: 2g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 31.2mg | Calcium: 34mg | Iron: 0.5mg
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Overhead shot of a large serving bowl of coleslaw with two smaller filled salad dishes and limes and cilantro tothe side; text Tex-Mex Coleslaw Add Salt & Serve

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About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

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