• Skip to primary navigation
  • Skip to main content
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Your Collections
  • Secrets of a Busy Cook
  • Subscribe
  • Bulk Cooking
  • About
  • Contact
  • Your Purchases
  • Facebook Group
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home

    About Mary Ann Kelley

    Add Salt & Serve, TheHomeSchoolMom, CollectingCousins, and CensusTools are all part of Kelley Media, Ltd., a North Carolina corporation.

    Mary Ann KelleyHi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. I love being in the kitchen, and one of my favorite ways of cooking is to put together a quick and easy meal with ingredients I have on hand—a little of this and a little of that, as my husband likes to say. It feels efficient and productive to use what I have and create something yummy.

    Add Salt & Serve is a space full of easy recipes, hand-crafted meal plans, time-saving tips, and resources dedicated to making life easier for busy cooks. If you love the connection that happens over family dinners without the stress that is often a part of cooking at the end of a long, busy day, you are in the right place.

    My credentials

    I have been cooking pretty much forever. Starting at age 3 or 4, I "cooked" side-by-side with my grandmother at her house (and by cooked, I mean she sat me up on the counter with an old glass mayonnaise jar full of rice that I measured over and over while she cooked).

    By middle school I had discovered my mom's Better Homes and Gardens Cookbook (affiliate link—if you are new to cooking and can only buy one cookbook, buy this one!) and discovered that I could make things like donuts, bagels, and hollandaise sauce at home from scratch. These days I'm more about quick and easy than completely from scratch, but it was those early days of experimenting from scratch that helped me to get comfortable in the kitchen.

    As an adult, cooking and meal planning for myself eventually spilled over into helping other busy cooks online. I enjoy combining my love of cooking and organizing with the pleasure that comes from helping others make good, home-cooked meals without a lot of stress.

    I have been creating meal plans online for almost twenty years. Add Salt & Serve (as its predecessor, Menus4Moms) has been highlighted by “Diner’s Journal,” The New York Times' Blog on Dining Out; by PBS Parents‘ “Kitchen Explorer;” on Fox Business and Bankrate; and on The Spruce Eats. I've been a guest on “The Sipping Point,” the podcast of Laurie Forster of The Wine Coach, and have been featured in “The Front Burner,” a cooking feature of Fredericksburg.com, the website of The Free Lance-Star newspaper.

     

    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach

     

    How it all started

    Add Salt & Serve has its roots in homeschooling, where it began in the early 2000s as a feature of TheHomeSchoolMom.com called "TheHomeSchoolMom in the Kitchen." The easy recipes and cooking tips offered on the website became quite popular (homeschool moms are often surprised that keeping everyone fed all day long is the homeschooling challenge that no one warned them about).

    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Knowing that busy cooks outside of the homeschool community would appreciate the cooking and meal planning content, I launched Menus4Moms.com as a separate site in 2005. 14 years later in 2019, the transition from Menus4Moms to Add Salt & Serve began.

    The new Add Salt & Serve logo and website design are more user-friendly and better reflect the easy recipes and meal plans on the site, and the name is more welcoming to the wide range of busy cooks who find the easy recipes and meal plans helpful.

    Today, Add Salt & Serve offers free meal plans and delicious, easy recipes. It has lots of time-saving tips for busy cooks who value home-cooked meals but don't have all afternoon to spend in the kitchen. Whether you are an advanced cook with mad kitchen skills or a total novice in the kitchen, our meal plans can make life easier.

    My kids are now grown and flown, but for years the meal planning and prep that I did helped saved my sanity amidst all of the schooling, field trips, work, theater, and gymnastics activities.

    Family with mother, father, and two grown daughters on a hillside with water in background
    The whole family in Wales in 2016. It was a big year for our family—it was the 25th wedding anniversary for Scott and me, our daughter Faith turned 18, and our daughter Michaela graduated from college

    New here? Here's what I recommend . . .

    1. Start here - This is the perfect introduction not just to the meal plans but to the entire site. It explains how the meal plans work, the planning process behind them, and what to expect each week. It also gives an overview of how to take the stress out of mealtime prep.
    2. Look over the meal plan archive - All of the past meal plans can be found here so you can jump in right away! Choose a week, print the shopping list, and get started.
    3. Read about the secrets of a busy cook - Some of the information here is covered on the "Start Here" page, but the visual representation of each "secret" (or level) in the Busy Cook's Pyramid is helpful.
    4. Try my favorite recipes - I am all about easy and delicious, and these are some of my favorite recipes. Give them a try and let me know what you think.
    5. Download our printable planner - Our comprehensive household planner is great for staying organized. It is completely free and includes weekly “to do” and menu planner pages as well as monthly and yearly calendar pages.

    A little about the non-blogging me

    Beyond blogging, I enjoy reading, researching genealogy, traveling, kayaking, and enjoying the beaches near my home in coastal North Carolina. Salt water and salt air are close to a cure-all for me, and getting out on the water is like hitting a reboot button. I'm currently a volunteer with the Atlantic Beach Sea Turtle Project which allows me to spend lots of time on the beach.

    Front end of a kayak on water moving toward an island
    Kayaking in Bogue Sound

    Three things people are surprised to learn about me

    1. I have flown over a quarry lake on the fastest zipline in the world.
    2. I have traveled to Slovakia and stayed with a family I met online because my great-uncle's DNA said we were related.
    3. I know a LOT about mid-19th century New Orleans.

    My flight on Zip World Velocity

    Bonus planes, trains, and automobiles "about me" version

    1. I have flown to Europe with a cat in the cabin as a carry-on pet (she slept the whole way and I kept checking to be sure she was still alive)
    2. I have taken the Nightjet sleeper train from Frankfurt to Bratislava (the sleeper cars are not anywhere near as big as I was expecting)
    3. I have ridden the ferry from Holyhead to Dublin (thank you to The Man in Seat 61 for the tip about the lounge)
    4. I have driven a stick shift in Washington, D.C., Paris, Munich, Manchester, and Hiroshima (that last one in the days of paper maps and no English signs), on the autobahn in Germany, across Ireland, and on Slea Head Drive (a narrow, curvy route that is one of the westernmost—and possibly windiest, if my experience is any indication—points of Europe)
    Man and woman in winter clothing facing camera with atlantic ocean and peninsula in background
    My husband and me at an overlook off of Slea Head, Dingle Peninsula, Ireland

    I'm so glad you stopped by Add Salt & Serve, and I hope you'll join our Facebook group so we can keep in touch!

    Reader Interactions

    Comments

    1. Kebra Lillibridge

      November 16, 2020 at 5:21 pm

      I used your Menus 4 Mom's (Busy Mom Menu) and was wondering if you have anything available that is the same but available as a low cost meal plan. We enjoyed your recipes so much and just was curious.

      Thank you
      Kebra

      Reply
      • Mary Ann

        November 16, 2020 at 5:30 pm

        Hi Kebra - We are not selling meal plans at this time, so our only option is our free email plans. They are based on the same principles as the Busy Mom Menu but have new technology that makes them customizable (including adjusting quantities).

        Reply
    2. Rebecca T

      November 09, 2020 at 8:21 am

      Your amazing meal planning and recipes have been such a tremendous blessing in my life. I have struggles all of my life with getting meals on the table and planning things. Now I've been using your meal plans and recipes and grocery lists for a couple of months and it has revolutionized things for me. Seriously, it's a God-send! My family has loved almost everything I've tried and most of them are "repeat meals". We literally take a vote after every meal. With three teens in the house, I finally feel I can cook and keep everyone happy. Thank you, Thank you, Thank you!!!!

      Reply
      • Mary Ann

        November 09, 2020 at 8:26 am

        Thank you so much, Rebecca! This just made my day. 😊 I am so glad that the meal plans have helped you. It would be a HUGE help if you would leave ratings and/or feedback on the recipes you try - I'm always trying to improve and having feedback makes that so much easier. Knowing it was a family vote is even better!

        Reply
    3. Mary Lou

      March 20, 2020 at 8:11 pm

      Mary Ann,

      Thank you so much for your fabulous recipes and website. Before this website, I really did not know how to cook or meal plan. I thank you for the years of training because as the world feels very unsettling right now the one area I feel best about for my family is having planned for meals.

      Thank you again you are a treasure!

      Reply
      • Mary Ann

        March 21, 2020 at 8:20 am

        Thank you for your kind words, Mary Lou! I'm so pleased that the resources have been helpful to you. I hope all stays well with you and yours. ❤️

        Reply
    4. Renee Reed

      February 21, 2020 at 1:04 pm

      Nice to see you and your family again. You look great!

      Reply
      • Mary Ann

        February 21, 2020 at 1:22 pm

        Thanks, Renee! Great to hear from you.

        Reply
    5. Karen Lucking

      February 20, 2020 at 12:01 am

      Mary Ann, I am so proud of you and your boundless energy

      Reply
      • Mary Ann

        February 20, 2020 at 8:14 am

        Thank you, Karen!

        Reply
    6. Chuck Hinton

      February 19, 2020 at 9:53 pm

      You're an amazing woman.
      Your Dad

      Reply
      • Mary Ann

        February 20, 2020 at 8:15 am

        ❤️

        Reply
    7. Shirl

      October 14, 2019 at 7:12 pm

      Thankyou MaryAnn!!!!

      Reply
      • Mary Ann

        October 14, 2019 at 7:24 pm

        So pleased that you like the resources, Shirl!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Footer

    ↑ back to top

    As featured on

    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Add Salt & Serve (formerly Menus4Moms) © 2000–2023 Kelley Media, Ltd. All rights reserved.
    Contact | About | Member Login | For the Media | Terms / Disclaimers | Privacy | Refund Policy | Sitemap | DMCA | Accessibility | Do Not Sell My Information
    As an Amazon Associate Add Salt & Serve earns from qualifying purchases.