Alfredo Rotini Pasta Bake

Creamy and cheesy, our Alfredo Rotini Pasta Bake is an easy and delicious casserole. Starting with prepared Alfredo sauce makes prep a cinch.

⏲️ Time needed

Prep is quick and easy—the ricotta mixture can be prepared in about 5 minutes while the rotini cooks. Add 5 minutes to assemble and 40 minutes to bake for a total of 50 minutes.

🥘 Ingredients

• ricotta cheese
• eggs, beaten
• shredded mozzarella cheese
• minced fresh parsley
• salt and pepper
• cooked rotini
• prepared Alfredo sauce

📋 Instructions

In a medium bowl, combine the ricotta cheese, eggs, 1 cup of the mozzarella cheese, parsley, salt, and pepper; stir to mix well.

In another bowl, combine hot cooked pasta and Alfredo sauce.

Layer half of the pasta mixture in a prepared baking dish, then evenly layer with cheese mixture and remaining pasta mixture.

Bake covered 35 to 40 minutes or until bubbly.

Uncover; top with remaining mozzarella cheese. Bake 5 minutes or until cheese melts.

📖 Recipe

Alfredo Rotini Pasta Bake

Creamy and cheesy, our Alfredo Rotini Pasta Bake is an easy and delicious casserole. Starting with prepared Alfredo sauce makes prep a cinch.

5 from 2 votes

Print Recipe Add to Collection Go to Collections

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Main Dish

Cuisine American

Servings 8 servings

Calories 529

Ingredients

  

.5x1x2x3x

• 15 ounces ricotta cheese
• 2 eggs, beaten
• 2 cups mozzarella cheese, shredded
• 3 tablespoons minced fresh parsley
• salt and pepper to taste
• 12 ounces rotini
• 28 ounces prepared Alfredo sauce
• non-stick cooking spray

Cook ModePrevent your screen from going dark

Instructions

• Cook the pasta according to package instructions.
• While the pasta is cooking, combine ricotta cheese, eggs, 1 cup mozzarella cheese, parsley, salt, and pepper in a medium bowl; stir to mix well.
• Preheat oven to 350°F.
• When pasta is ready, drain and return to pot.
• Add Alfredo sauce to hot cooked pasta and stir gently.
• Layer half of pasta mixture in an 11x7-inch baking dish that has been lightly sprayed with non-stick cooking spray.
• Top with cheese mixture and layer with remaining pasta mixture.
• Bake covered 35 to 40 minutes or until bubbly.
• Uncover; top with remaining mozzarella cheese. Bake 5 minutes or until cheese melts.

Nutrition per serving

Calories: 529 calCarbohydrates: 37 gProtein: 22 gFat: 31 gSodium: 1197 mgFiber: 1 gSugar: 3 g

Pin Recipe Share

🥗 Suggested Side dishes

• Seasoned Green Beans
• Roasted Okra and Onions
• Baby Corn Salad with Broccoli
• Grilled Asparagus

📌 Pin this recipe