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    Home / Recipes / Main Dishes / Pasta Recipes

    Alfredo Rotini Pasta Bake

    Jump to Recipe
    Alfredo Rotini Bake
    Alfredo Rotini Bake

    Creamy and cheesy, our Alfredo Rotini Pasta Bake is an easy and delicious casserole. Starting with prepared Alfredo sauce makes prep a cinch.

    Alfredo Rotini Bake

    Jump to:
    • ⏲️ Time needed
    • 🥘 Ingredients
    • 📋 Instructions
    • 📖 Recipe
    • 🥗 Suggested Side dishes
    • 📌 Pin this recipe

    ⏲️ Time needed

    Prep is quick and easy—the ricotta mixture can be prepared in about 5 minutes while the rotini cooks. Add 5 minutes to assemble and 40 minutes to bake for a total of 50 minutes.

    🥘 Ingredients

    • ricotta cheese
    • eggs, beaten
    • shredded mozzarella cheese
    • minced fresh parsley
    • salt and pepper
    • cooked rotini
    • prepared Alfredo sauce

    📋 Instructions

    In a medium bowl, combine the ricotta cheese, eggs, 1 cup of the mozzarella cheese, parsley, salt, and pepper; stir to mix well.

    In another bowl, combine hot cooked pasta and Alfredo sauce.

    Layer half of the pasta mixture in a prepared baking dish, then evenly layer with cheese mixture and remaining pasta mixture.

    Bake covered 35 to 40 minutes or until bubbly.

    Uncover; top with remaining mozzarella cheese. Bake 5 minutes or until cheese melts.

    📖 Recipe

    Alfredo Rotini Bake

    Alfredo Rotini Pasta Bake

    Creamy and cheesy, our Alfredo Rotini Pasta Bake is an easy and delicious casserole. Starting with prepared Alfredo sauce makes prep a cinch.
    5 from 2 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Main Dish
    Cuisine American
    Servings 8 servings
    Calories 529

    Ingredients
      

    • 15 ounces ricotta cheese
    • 2 eggs, beaten
    • 2 cups mozzarella cheese, shredded
    • 3 tablespoons minced fresh parsley
    • salt and pepper to taste
    • 12 ounces rotini
    • 28 ounces prepared Alfredo sauce
    • non-stick cooking spray
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    Instructions

    • Cook the pasta according to package instructions.
    • While the pasta is cooking, combine ricotta cheese, eggs, 1 cup mozzarella cheese, parsley, salt, and pepper in a medium bowl; stir to mix well.
    • Preheat oven to 350°F.
    • When pasta is ready, drain and return to pot.
    • Add Alfredo sauce to hot cooked pasta and stir gently.
    • Layer half of pasta mixture in an 11x7-inch baking dish that has been lightly sprayed with non-stick cooking spray.
    • Top with cheese mixture and layer with remaining pasta mixture.
    • Bake covered 35 to 40 minutes or until bubbly.
    • Uncover; top with remaining mozzarella cheese. Bake 5 minutes or until cheese melts.

    Nutrition per serving

    Calories: 529 calCarbohydrates: 37 gProtein: 22 gFat: 31 gSodium: 1197 mgFiber: 1 gSugar: 3 g
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    🥗 Suggested Side dishes

    • Seasoned Green Beans
    • Roasted Okra and Onions
    • Baby Corn Salad with Broccoli
    • Grilled Asparagus

    📌 Pin this recipe

    Alfredo Rotini Bake

    Alfredo Rotini Pasta Bake
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    Posted by Mary Ann on February 5, 2019; Updated on September 16, 2021Filed Under: Casseroles, Oven Recipes, Pasta Recipes, Vegetarian (or Vegetarian Option) Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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