Name: Turkey And Cheese Tortellini
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 10 oz. can cream of chicken soup; 2 cups frozen peas ((or peas and carrots)); 2 cups turkey or chicken (cooked and cubed); 1 pkg. cheese tortellini; 2 cups cheddar cheese (sharp, shredded); 1 cup milk (or enough to get desired consistency)

We do a lot of planned leftovers at Add Salt & Serve, and this an easy recipe for leftover turkey. The cheesy sauce makes this quick meal a family favorite. If you prefer to avoid the cream soup, try the substitution recipe here.

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6 servings

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Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 40 mins

We do a lot of planned leftovers at Add Salt & serve, and this is a delicious and easy way to use leftever turkey or chicken. The cheesy sauce makes it a family favorite!

Ingredients

10 oz. can cream of chicken soup
2 cups frozen peas, (or peas and carrots)
2 cups turkey or chicken, cooked and cubed
1 pkg. cheese tortellini
2 cups cheddar cheese, sharp, shredded
1 cup milk, or enough to get desired consistency

Instructions

In a large pot, boil tortellini according to package directions.
In a separate baking dish, mix together soup, peas, turkey, and 1.5 cups of cheese. Add cooked, drained tortellini to the soup mixture and stir gently until well blended.
Sprinkle remaining cheese over top of tortellini. Bake at 350°F for 25 minutes or until bubbly.

Notes

For a delicious vegetarian option, increase the vegetables (I like to use peas and carrots or change to a Normandy-style mix of frozen vegetables), and swap out the soup to cream of mushroom or celery.

Nutrition

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Turkey and Cheese Tortellini