Turkey and Cheese Tortellini

We do a lot of planned leftovers at Add Salt & Serve, and this an easy recipe for leftover turkey. The cheesy sauce makes this quick meal a family favorite. If you prefer to avoid the cream soup, try the substitution recipe here.

Turkey And Cheese Tortellini

We do a lot of planned leftovers at Add Salt & serve, and this is a delicious and easy way to use leftever turkey or chicken. The cheesy sauce makes it a family favorite!

5 from 1 vote

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Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Course Main Dish

Cuisine Italian

Servings 6 servings

Calories 372

Ingredients

  

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• 10 oz. can cream of chicken soup
• 2 cups frozen peas, (or peas and carrots)
• 2 cups turkey or chicken, cooked and cubed
• 1 pkg. cheese tortellini
• 2 cups cheddar cheese, sharp, shredded
• 1 cup milk, or enough to get desired consistency

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Instructions

• In a large pot, boil tortellini according to package directions.
• In a separate baking dish, mix together soup, peas, turkey, and 1.5 cups of cheese. Add cooked, drained tortellini to the soup mixture and stir gently until well blended.
• Sprinkle remaining cheese over top of tortellini. Bake at 350°F for 25 minutes or until bubbly.

Notes

For a delicious vegetarian option, increase the vegetables (I like to use peas and carrots or change to a Normandy-style mix of frozen vegetables), and swap out the soup to cream of mushroom or celery.

Nutrition per serving

Calories: 372 calCarbohydrates: 13 gProtein: 24 gFat: 25 gSodium: 1140 mgFiber: 2 gSugar: 5 gNet Carbs: 11 g

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