We do a lot of planned leftovers at Add Salt & Serve, and this an easy recipe for leftover turkey. The cheesy sauce makes this quick meal a family favorite. If you prefer to avoid the cream soup, try the substitution recipe here.
Turkey And Cheese Tortellini
We do a lot of planned leftovers at Add Salt & serve, and this is a delicious and easy way to use leftever turkey or chicken. The cheesy sauce makes it a family favorite!
Ingredients
- 10 oz. can cream of chicken soup
- 2 cups frozen peas, (or peas and carrots)
- 2 cups turkey or chicken, cooked and cubed
- 1 pkg. cheese tortellini
- 2 cups cheddar cheese, sharp, shredded
- 1 cup milk, or enough to get desired consistency
Instructions
- In a large pot, boil tortellini according to package directions.
- In a separate baking dish, mix together soup, peas, turkey, and 1.5 cups of cheese. Add cooked, drained tortellini to the soup mixture and stir gently until well blended.
- Sprinkle remaining cheese over top of tortellini. Bake at 350°F for 25 minutes or until bubbly.
Notes
For a delicious vegetarian option, increase the vegetables (I like to use peas and carrots or change to a Normandy-style mix of frozen vegetables), and swap out the soup to cream of mushroom or celery.
Nutrition per serving
Calories: 372 calCarbohydrates: 13 gProtein: 24 gFat: 25 gSodium: 1140 mgFiber: 2 gSugar: 5 g
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