If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.
Cream Soup Substitution
If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Salt & pepper to taste
Optional seasonings
- mushrooms
- celery
- chicken bouillon
Instructions
- In a saucepan, melt the butter and mix in the flour, stirring into a paste.2 tablespoons butter, 2 tablespoons flour
To make quick white sauce:
- Slowly add half the milk, mixing well with a whisk. When well-combined, add the remaining milk and continue mixing until smooth.1 cup milk
- Season with optional flavorings and salt & pepper to taste.mushrooms, celery, chicken bouillon, Salt & pepper to taste
Nutrition per serving
Serving: 1 recipeCalories: 404 calCarbohydrates: 23 gProtein: 9 gFat: 31 gSodium: 2631 mgFiber: 1 gSugar: 12 g
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