If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.

📖 Recipe

Cream Soup Substitution

5 from 1 vote

If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.

Prep Time 5

Cook Time 5

Total Time 10

Course Ingredient

Cuisine American

Servings recipe

Calories 404

In a saucepan, melt the butter and mix in the flour, stirring into a paste.
2 tablespoons butter, 2 tablespoons flour

Slowly add half the milk, mixing well with a whisk. When well-combined, add the remaining milk and continue mixing until smooth.
1 cup milk
Season with optional flavorings and salt & pepper to taste.
mushrooms, celery, chicken bouillon, Salt & pepper to taste

Serving: 1 recipeCalories: 404 calCarbohydrates: 23 gProtein: 9 gFat: 31 gSodium: 2631 mgFiber: 1 gSugar: 12 g