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    Home / Recipes / Mixes

    Cream Soup Substitute

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    If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.

    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Cream Soup Substitution

    If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Ingredient
    Cuisine American
    Servings 1 recipe
    Calories 404

    Ingredients
      

    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1 cup milk
    • Salt & pepper to taste

    Optional seasonings

    • mushrooms
    • celery
    • chicken bouillon
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    Instructions

    • In a saucepan, melt the butter and mix in the flour, stirring into a paste.
      2 tablespoons butter, 2 tablespoons flour

    To make quick white sauce:

    • Slowly add half the milk, mixing well with a whisk. When well-combined, add the remaining milk and continue mixing until smooth.
      1 cup milk
    • Season with optional flavorings and salt & pepper to taste.
      mushrooms, celery, chicken bouillon, Salt & pepper to taste

    Nutrition per serving

    Serving: 1 recipeCalories: 404 calCarbohydrates: 23 gProtein: 9 gFat: 31 gSodium: 2631 mgFiber: 1 gSugar: 12 g
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    Posted by Mary Ann on June 14, 2012; Updated on January 23, 2020Filed Under: Mixes

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