If you prefer not to use cream soups in recipes that call for undiluted “cream of” soups, try this substitution instead.
Cream Soup Substitution
If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.
Ingredients
- 2 T. butter
- 2 T. flour
- 1 c. milk
- Salt & Pepper to taste or other spices/vegetables
- for flavor, mushrooms, celery, chicken bouillon, etc.
Instructions
- Mix equal parts of butter & flour, stirring into a paste. Freeze in 1 T. balls or in the cubes of an ice tray.
- To make quick white sauce, simmer 2- T. cubes of the frozen butter & flour mixture w/ milk, then salt& pepper to taste.
Notes
Thanks to Holly from Menus 4 Moms™ Yahoo group for this suggestion.
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