Cream Soup Substitution
If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.
Servings per Recipe: 1 recipe
Calories per Serving: 404
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Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Salt & pepper to taste
Optional seasonings
- mushrooms
- celery
- chicken bouillon
Instructions
- In a saucepan, melt the butter and mix in the flour, stirring into a paste.2 tablespoons butter, 2 tablespoons flour
To make quick white sauce:
- Slowly add half the milk, mixing well with a whisk. When well-combined, add the remaining milk and continue mixing until smooth.1 cup milk
- Season with optional flavorings and salt & pepper to taste.mushrooms, celery, chicken bouillon, Salt & pepper to taste
Nutrition
Serving: 1recipe | Calories: 404cal | Carbohydrates: 23g | Protein: 9g | Fat: 31g | Sodium: 2631mg | Fiber: 1g | Sugar: 12g
