Mexican Ravioli

With only 5 ingredients, Mexican Ravioli is an easy, cheesy stovetop recipe that is ready in 20 minutes, so skip the drive-thru and serve up a home-cooked meal that everyone will love.

⏲️ Time needed

This quick and easy recipe will be ready in 20 minutes.

🥘 Ingredients

• beef ravioli
• enchilada sauce
• salsa
• Monterey Jack
• black olives

🍲 Adaptations for dietary restrictions

Vegetarians can substitute cheese ravioli, and the dish can be enhanced with any number of other ingredients like black beans, fire-roasted tomatoes, or corn that you may have on hand.

📋 Instructions

Cook the ravioli according to package directions.

In a skillet, mix the enchilada sauce and salsa over low heat. When the pasta is cooked, drain and add to the skillet. Mixing carefully, add olives and cheese, and serve.

📖 Recipe

Mexican Ravioli

Mexican Ravioli is a quick 5 ingredient stovetop meal that packs a southwestern flavor punch.

5 from 1 vote

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Cook Time 20 mins

Total Time 20 mins

Course Main Dish

Cuisine Mexican

Servings 5 servings

Calories 505

Ingredients

  

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• 25 oz pkg beef ravioli
• 10 oz homemade enchilada sauce, or canned red enchilada sauce
• 1 C salsa
• 2 C Monterey Jack cheese
• 2.25 oz can sliced black olives

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Instructions

• Cook ravioli according to package directions.
• In a skillet, mix the enchilada sauce and salsa over low heat. When pasta is cooked, drain and add to skillet.
• Mixing carefully, add olives and cheese and serve.

Notes

Vegetarians can substitute cheese ravioli, and the dish can be enhanced with any number of other ingredients like black beans, fire-roasted tomatoes, or corn that you may have on hand.

Nutrition per serving

Calories: 505 calCarbohydrates: 49 gProtein: 25 gFat: 24 gSodium: 1739 mgFiber: 2 gSugar: 6 gNet Carbs: 47 g

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🥗 Side dishes

This is a filling dish, so I usually just serve it with a side salad.

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