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    Home / Recipes / Main Dishes / Pasta Recipes

    One Pot Tomato Spinach Pasta

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    Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese with text One Pot Tomato Spinach Pasta - Add Salt & Serve logo
    Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese with text One Pot Tomato Spinach Pasta - Add Salt & Serve logo
    Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese with text One Pot Tomato Spinach Pasta - Add Salt & Serve logo

    Fusilli pasta with spinach, tomatoes, and onions is an easy summer recipe that doesn’t heat up the oven. Prepared in one pot on the stovetop, the delicious pasta dish is ready in about 30 minutes.

    Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese

    Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese

    One Pot Tomato Spinach Pasta

    Fusilli pasta with spinach, tomatoes, and onions is an easy summer recipe that doesn’t heat up the oven. Prepared on the stovetop, the delicious pasta dish is ready in about 30 minutes.
    5 from 2 votes
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    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Main Dish
    Cuisine Italian, Vegetarian
    Servings 4 servings
    Calories 411

    Ingredients
      

    • 12 oz box fusilli pasta
    • 28 oz can diced tomatoes
    • 2 cups vegetable or chicken broth
    • ½ medium yellow onion, sliced
    • 3 garlic cloves, sliced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 2 teaspoon kosher salt
    • 1 tablespoon olive oil
    • 6 oz package baby spinach
    • Freshly grated Parmesan cheese
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    Instructions

    • Place all ingredients except for spinach and Parmesan cheese in a large soup pot or Dutch oven. Cover and bring to a boil over medium-high heat for about 12 minutes.
    • Reduce heat to medium-low, and cook, covered, about 10 minutes or until pasta is slightly al dente, stirring occasionally. Remove from heat.
    • Stir in spinach. Cover and let stand 10 minutes.
    • Stir just before serving. Serve with Parmesan cheese.

    Notes

    For an even richer flavor, try substituting fire-roasted tomatoes in this dish.
    Vegetable broth and 1 tablespoon Parmesan cheese were used in the nutrition calculation.

    Nutrition per serving

    Calories: 411 calCarbohydrates: 77 gProtein: 15 gFat: 6 gSodium: 1976 mgFiber: 6 gSugar: 9 g
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    Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese with text One Pot Tomato Spinach Pasta - Add Salt & Serve logo

    One Pot Tomato Spinach Pasta
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    Posted by Mary Ann on June 18, 2019; Updated on September 16, 2021Filed Under: Pasta Recipes, Quick & Easy Recipes, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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