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    Home / Recipes / Main Dishes / Vegetarian (or Vegetarian Option) Recipes

    Crustless Vegetable Quiche

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    We've used broccoli and cheddar in this delicious and easy quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.

    Slice of broccoli and cheese quiche on a plate with apple and raisin salad on a white plate with a fork.

    Crustless broccoli and cheese quiche

    Crustless Vegetable Quiche

    We’ve used broccoli and cheddar in this delicious and easy crustless quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.
    4.43 from 7 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Main Dish
    Cuisine American, Gluten-free, Vegetarian
    Servings 6 servings
    Calories 283

    Ingredients
      

    • 8 eggs, beaten
    • 10 oz pkg frozen chopped broccoli, cooked, drained and chopped
    • 1 C. cheddar cheese, shredded
    • Salt and pepper to taste
    • 1 C. milk
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    Instructions

    • Combine eggs, milk, salt, and pepper. Stir in broccoli/spinach and cheese. Pour into a greased 8 inch pie pan that has 2 inch sides.
    • Bake at 350°F about 40-50 minutes or until a knife inserted in the center comes out clean.

    Notes

    For spinach quiche, use 1 (10 oz) pkg. frozen spinach, defrosted, with the water squeezed out, or use sliced sautéed mushrooms and Swiss cheese for an entirely different flavor.

    Nutrition per serving

    Calories: 283 calCarbohydrates: 6 gProtein: 20 gFat: 20 gSodium: 361 mgFiber: 1 gSugar: 3 g
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    Pin this recipe:

    Top photo is a broccoli and cheese quiche in a pie plate. Botom image is a slice of broccoli and cheese quiche on a plate with apple and raisin salad on a white plate; text crustless broccoli quiche add salt & serve formerly menus4moms

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    Vegetable Stromboli

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    More Vegetarian Option

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    • Freezer-Friendly Zucchini Lasagna

    Posted by Mary Ann on March 5, 2019; Updated on September 16, 2021Filed Under: 5 Ingredients or Fewer Recipes, Favorite Recipes, Oven Recipes, Use What You Have Recipes, Vegetarian (or Vegetarian Option) Recipes

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