Crustless Vegetable Quiche

We've used broccoli and cheddar in this delicious and easy quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.

Crustless Vegetable Quiche

We’ve used broccoli and cheddar in this delicious and easy crustless quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.

4.34 from 6 votes

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Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course Main Dish

Cuisine American, Gluten-free, Vegetarian

Servings 6 servings

Calories 283

Ingredients

  

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• 8 eggs, beaten
• 10 oz pkg frozen chopped broccoli, cooked, drained and chopped
• 1 C. cheddar cheese, shredded
• Salt and pepper to taste
• 1 C. milk

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Instructions

• Combine eggs, milk, salt, and pepper. Stir in broccoli/spinach and cheese. Pour into a greased 8 inch pie pan that has 2 inch sides.
• Bake at 350°F about 40-50 minutes or until a knife inserted in the center comes out clean.

Notes

For spinach quiche, use 1 (10 oz) pkg. frozen spinach, defrosted, with the water squeezed out, or use sliced sautéed mushrooms and Swiss cheese for an entirely different flavor.

Nutrition per serving

Calories: 283 calCarbohydrates: 6 gProtein: 20 gFat: 20 gSodium: 361 mgFiber: 1 gSugar: 3 g

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