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    Home / Recipes / Sides / Vegetables

    Grilled Vegetables

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    Balsamic grilled vegetables with text Grilled Balsamic Vegetables - Add Salt & Serve logo
    Two photos of balsamic grilled vegetables with text Grilled Balsamic Vegetables - Add Salt & Serve logo
    Balsamic grilled vegetables with text Grilled Balsamic Vegetables - Add Salt & Serve logo
    Two photos of balsamic grilled vegetables with text Grilled Balsamic Vegetables - Add Salt & Serve logo

    Grilled vegetables are almost universally loved and are easy to prepare with little clean-up. Produce best suited for grilling will be firm and have a low water content (such as peppers, onions, asparagus, and mushrooms among others).

    Balsamic grilled vegetables

    Tomatoes are one of the few high water content veggies that do well on the grill. Try combining your favorite flavors and mixing up marinades for a variety of different dishes. Here are two of my grilled veggie favorites:

    Balsamic grilled vegetables

    Balsamic Grilled Vegetables

    Grilled vegetables are almost universally loved and are easy to prepare with little clean-up.
    5 from 1 vote
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American, Gluten-free, Vegetarian
    Servings 6 servings
    Calories 155

    Ingredients
      

    • 2 red bell peppers, chopped into 1" pieces
    • 2 zucchini, thickly sliced
    • 1 onion, quartered and pulled apart
    • 16 oz. package of whole mushrooms, cleaned
    • ¾ cup Balsamic vinegar
    • ¼ cup olive oil
    • Salt and pepper to taste
    • Italian seasoning to taste
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    Instructions

    • Mix all vegetables together with Balsamic vinegar, olive oil, and seasonings. Grill over medium-high heat for about 20 minutes or until vegetables are tender.

    Nutrition per serving

    Calories: 155 calCarbohydrates: 14 gProtein: 4 gFat: 10 gSodium: 19 mgFiber: 3 gSugar: 10 g
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    grilled asparagus on a red serving plate placed on a wood serving tray with a bowl of yellow rice and a tea towel to the side

    Grilled Asparagus

    Grilling brings out the best in fresh, tender asparagus.
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American, Gluten-free, Vegetarian
    Servings 4 servings
    Calories 99

    Ingredients
      

    • 1 lb. fresh asparagus
    • 2 tablespoon olive oil
    • ¼ cup balsamic vinegar, or to taste
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    Instructions

    • Wash asparagus and snap tough ends off.
    • Drizzle with olive oil and balsamic vinegar and marinate for 10 minutes.
    • In order to keep the tips from burning, place a piece of foil under just the tip ends of the asparagus on the grill. Grill until tender, turning regularly, and serve immediately.

    Notes

    This recipe can also be cooked under a broiler, but reverse the foil to placing it on top of the tips instead of underneath.

    Nutrition per serving

    Calories: 99 calCarbohydrates: 7 gProtein: 3 gFat: 7 gSodium: 6 mgFiber: 2 gSugar: 5 g
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    Grilled Vegetables
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    More Grill Recipes

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    • Vegetarian Meatballs for the Freezer

    Posted by Mary Ann on May 17, 2012; Updated on September 16, 2021Filed Under: Grill Recipes, Quick & Easy Recipes, Vegetables

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