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–+ servings

grilled asparagus on a red serving plate placed on a wood serving tray with a bowl of yellow rice and a tea towel to the side

Grilled Asparagus

Grilling brings out the best in fresh, tender asparagus.
Servings per Recipe: 4 servings
Calories per Serving: 99
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1 lb. fresh asparagus
  • 2 tablespoon olive oil
  • ¼ cup balsamic vinegar, or to taste

Instructions 

  • Wash asparagus and snap tough ends off.
  • Drizzle with olive oil and balsamic vinegar and marinate for 10 minutes.
  • In order to keep the tips from burning, place a piece of foil under just the tip ends of the asparagus on the grill. Grill until tender, turning regularly, and serve immediately.

Notes

This recipe can also be cooked under a broiler, but reverse the foil to placing it on top of the tips instead of underneath.

Nutrition

Calories: 99cal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Sodium: 6mg | Fiber: 2g | Sugar: 5g | Net Carbohydrates: 5g
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