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Home / Recipes

Use What You Have Recipes

These flexible recipes are easy to adapt to the ingredients that you have on hand. Whether swapping out vegetables, changing up pasta, or completely remaking the recipe with different fillings, you can adapt these recipes easily with excellent results.

  • Rice Salad with Vegetables and Chicken
  • Creamy Chicken Enchilada Soup (15 Minute Meal)
  • One Pot Tomato Spinach Pasta
  • Cheeseburger Soup with Velveeta
  • Tortellini Zucchini Soup
  • Easy Frozen Burrito Casserole (5 ingredients)
  • Vegetable Stromboli
  • Mexican Spaghetti
  • Orzo Alfredo
  • Cheesy Tuna Casserole
  • Alfredo Rotini Pasta Bake
  • Southwest Chicken Corn Chowder
  • Cheesy Spiral Pasta
  • Mediterranean Salad
  • Crockpot Vegetable Beef Soup
  • Grilled Vegetables
  • Taco Bar
  • Pasta with Parmesan and Lemon Sauce
  • Nacho Bar
  • Quick & Easy Mexican Style Soup
  • 30 Minute Taco Macaroni
  • Easy Cheeseburger Pie
  • Mexican Ravioli
  • Crustless Vegetable Quiche
  • Loaded Baked Potatoes
  • Pasta e Fagioli
  • Cheddary Spirals with Broccoli
  • Southwestern Hamburger Skillet
  • Chicken Fried Rice
  • Oven-Baked Beef Tacos (30 Minute Recipe)
  • Baked Tex-Mex Chicken Roll Ups

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Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

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As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Contact | About | Member Login | Terms / Disclaimers | Privacy | Refund Policy | DMCA | Accessibility | Do Not Sell My Information
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