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Cheddary Spirals with Broccoli

White bowl with rotini pasta, broccoli, and shredded cheddar cheese, next to lemons and a bowl of shredded cheese

This stovetop dish can be easily adapted to use what you have on hand; the basic recipe can be used in any number of unique combinations. Substitute any pasta for fusilli, any vegetable or vegetable mix for broccoli, add chicken, or experiment with various cheeses. Omit the lemon juice if your combination of vegetables and cheese doesn't work well with the citrus flavor, and adjust the cooking time of the pasta and vegetables as needed.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Pasta Recipes, Quick & Easy Recipes, Stovetop Recipes, Use What You Have Recipes, Vegetarian (or Vegetarian Option) Recipes

Homemade Pimento Cheese

Homemade Pimento Cheese in a green and white bowl, garnished with a sprig of parsley. There is an unpackaged loaf of sliced bread at the top of the photo.

Homemade pimento cheese is super easy to make and tastes better than store-bought, especially when made with Duke's mayo and a dash of cayenne pepper.

Posted by Mary Ann on February 1, 2019

Filed Under: Condiments, Sauces, Spreads & Marinades, Sandwiches, Summer

Asian Chicken Salad

Salad of romaine lettuce pieces, grape tomatoes, and carrots topped with sliced grilled chicken

Asian Chicken Salad is a perfect recipe for planned leftovers which reduce prep time and cut waste. The homemade dressing is full of rich flavors, but a prepared Asian dressing could be used to save even more time.

Posted by Mary Ann on January 26, 2019

Filed Under: Chicken Recipes, Main Dish Salads, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken

Vegetable Tortellini Alfredo

Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese

Cheese tortellini in a creamy Alfredo sauce is a quick and easy dinner when you use quick start ingredients. Easily adapted to your preferences, you can use fresh or frozen tortellini along with your choice of frozen vegetables. If you are short on time, a jar of prepared Alfredo sauce is a quick substitute, or use our homemade Alfredo sauce with just butter, cream, Parmesan cheese, salt, pepper, and a little nutmeg. If fresh vegetables are in season, this is a good way to use them – just steam and add to the pasta instead of frozen vegetables.

Posted by Mary Ann; Updated on October 19, 2024

Filed Under: 5 Ingredients or Fewer Recipes, Pasta Recipes, Vegetarian (or Vegetarian Option) Recipes

Sesame Chicken

Sliced piece of grilled sesame chicken on a plate with grilled vegetables.

Asian-inspired marinade with sesame oil, garlic, ginger, and soy sauce does the heavy lifting in this delicious Sesame Chicken, while grilling enhances the flavor.

Posted by Mary Ann; Updated on April 6, 2026

Filed Under: Bulk Cooking/Freezer Cooking Recipes, Chicken Recipes, Grill Recipes

Sloppy Joe Pizza

Side view of a whole pizza with sloppy joe sauce covered with colby-jack cheese on a thick crust

Sloppy Joe Pizza is a tasty way to use up leftover Sloppy Joe meat sauce. Serve with a salad for a complete meal.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: 5 Ingredients or Fewer Recipes, Oven Recipes, Pizza Recipes, Recipes Using Planned Leftovers

Easy Homemade Sloppy Joes

3 sloppy joe sandwiches on hambuger buns

Although it is easy to buy Sloppy Joe sauce in a can, this homemade version is tastier and easy to make. If you are implementing planned leftovers, try using the leftovers on Sloppy Joe Pizza. Add Salt & Serve is a big advocate of bulk-cooking meat for the freezer to make dinnertime prep easier. Instead of cooking one pound of ground beef each time you need it, try buying five pounds at a time and browning it all at once.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Beef Recipes, Recipes Using Cooked Ground Beef, Sandwiches, Stovetop Recipes

Italian Flank Steak

Seaasoned and grilled flank steak sliced and plated with juices

Not only is prep quick and easy for this marinated roast, but it is a good way to plan leftovers and use the remaining meat in a dish like Beef with Broccoli.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: 5 Ingredients or Fewer Recipes, Beef Recipes, Bulk Cooking/Freezer Cooking Recipes, Grill Recipes, Oven Recipes

Easy Beef and Broccoli using Leftover Steak

Beef slices with broccoli in a soy-based sauce served over white rice on a white plate with chopsticks to the side

This quick stir fry with homemade ginger-soy sauce is a perfect meal to make with leftover London broil, flank steak, skirt steak, or other firm cut of beef. Planned leftovers are a great way to cut your prep time while reducing food waste.

Posted by Mary Ann; Updated on August 15, 2023

Filed Under: Beef Recipes, Popular Recipes, Quick & Easy Recipes, Recipes Using Leftover Roast Beef, Recipes Using Leftover Steak, Recipes Using Planned Leftovers, Stovetop Recipes

Swedish Meatballs

Yellow bowl with egg noodles covered in meatballs with cream sauce

This quick and easy stovetop meal uses few ingredients and goes from prep to table in 20 minutes. You can buy frozen meatballs from the grocery store, or if you prefer to make your own, we have a bulk meatball recipe that is perfect for cooking ahead.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Beef Recipes, Quick & Easy Recipes, Recipes Using Meatballs, Stovetop Recipes

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Mary Ann Kelley standing in a kitchen with white cabinets.

Hi there!

I'm Mary Ann, and I live with my husband and two dogs in coastal NC. I love finding shortcuts to help me put dinner on the table in less time and with less fuss. In my free time, I enjoy volunteering with sea turtle conservation, researching genealogy, and crafting. Learn more

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