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    Home / Recipes / Quick & Easy Recipes

    Swedish Meatballs

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    Yellow bowl with egg noodles covered in meatballs with cream sauce

    📖 Recipe

    Yellow bowl with egg noodles covered in meatballs with cream sauce

    Swedish Meatballs

    5 from 1 vote
    This quick and easy stovetop meal uses few ingredients and goes from prep to table in 20 minutes. You can buy frozen meatballs from the grocery store, or if you prefer to make your own, we have a bulk meatball recipe that is perfect for cooking ahead.
    AuthorAuthor: Mary Ann
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    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Main Dish
    Cuisine Swedish
    Servings 4
    Calories 665

    Ingredients
      

    • 8 oz egg noodles
    • 1 lb frozen cooked meatballs, thawed
    • oil for sautéing if necessary
    • 2 tablespoon butter
    • 2 tablespoon flour
    • 1 cup beef broth
    • ½ teaspoon salt
    • Dash cayenne pepper
    • ½ teaspoon Worcestershire sauce
    • 1 cup light sour cream, room temperature
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    Instructions

    • Cook noodles according to package directions.
    • Brown meatballs in a skillet using a small amount of oil if necessary.
    • Combine remaining ingredients for sour cream sauce. Gently mix sour cream sauce into meatballs and heat thoroughly.
    • Drain noodles when cooked and serve meatballs on cooked noodles.

    Nutrition per serving

    Calories: 665 calCarbohydrates: 48 gProtein: 30 gFat: 39 gSodium: 688 mgFiber: 2 gSugar: 1 g

    Pin this recipe:

    Yellow bowl with egg noodles covered in meatballs with cream sauce and text Swedish Meatballs #20minutemeal

    Yellow bowl with egg noodles covered in meatballs with cream sauce and text Swedish Meatballs #20minutemeal
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    Posted by Mary Ann on January 20, 2019; Updated on September 16, 2021Filed Under: Beef Recipes, Quick & Easy Recipes, Recipes Using Meatballs, Stovetop Recipes

    Reader Interactions

    Comments

    1. toaster

      September 27, 2020 at 4:01 pm

      This works well for meal-prep. We make the sauce and divide it between lunch containers then add cooked noodles, vegetable, and still-frozen meatballs. Quick and easy.

      Reply
      • Mary Ann

        September 27, 2020 at 4:10 pm

        Hi Toaster - Good idea! Thanks for sharing.

        Reply

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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    Yellow bowl with egg noodles covered in meatballs with cream sauce and text Swedish Meatballs #20minutemeal