Free Meal Plan for Week 50 2020: Crockpot Orange Chicken, Crockpot Lentil Soup with Kielbasa, Baked Beans and Franks, French Provincial Chicken, Ground Beef Enchiladas
Apple Crumble
Tender baked apples with sweet cinnamon-oat crumble is perfectly paired with a scoop of vanilla ice cream. For a super-easy version of this yummy apple dessert, substitute apple pie filling for the sliced apple.
Meal Plan for Week 49 2020: November 30 – December 4
Free Meal Plan for Week 49 2020: Easy Orecchiette Florentine, Marinated Grilled Chicken, Easy Beef Empanadas, Slow Cooker White Chicken Chili, Freezer-Friendly Penne Pasta Bake
Hot Fudge Cake
This delectable Hot Fudge Cake is easy to make and you probably have the ingredients for this gooey chocolate treat in your pantry!
Meal Plan for Week 48 2020: November 23-27 (Includes Thanksgiving)
Free Meal Plan for Week 48 2020: Baked Southwestern Spaghetti, Shortcut Baked Swiss Hamburgers, Easy Burrito Casserole, and Thanksgiving Dinner
Traditional Pecan Pie with Homemade Crust
This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.
Meal Plan for Week 47 2020: November 16-20
Free Meal Plan for Week 47 2020: Baked Parmesan Garlic Chicken Tenders, Crockpot Marinara over Pasta, Crockpot Chicken with Stuffing, Quick & Easy Black Beans and Rice, Chipped Beef Gravy over Biscuits
Crockpot Chicken with Stuffing
Delicious and easy Crockpot Chicken with Stuffing has just five ingredients and takes only five minutes to prepare for the crockpot. The creamy sauce and tender, juicy chicken make this dish a family favorite!
Meal Plan for Week 46 2020: November 9-13
Free Meal Plan for Week 46 2020: Lemon Rosemary Chicken, Crockpot French Dip Sandwiches, Shortcut Chicken Fettuccine Casserole, Creamy Balsamic Meatballs over Egg Noodles, Pepperoni and Cheese Crescents
Shortcut Chicken Fettuccine Casserole
This simple shortcut chicken casserole uses quick ingredients that make mealtime low stress. Its creamy sauce is perfectly complemented by the slight crunch of the cheese and breadcrumb topping. Substitute any pasta you like for the fettuccine—kids love shells and spirals!