Vegetable Tortellini Alfredo
- 16 oz frozen mixed vegetables of your choice, prepared and kept warm
- 1/2 recipe homemade Alfredo sauce, or a jar of prepared sauce
- 16 oz cheese tortellini, dry, fresh, or frozen
- 1/2 cup Parmesan cheese, grated (for garnish)
- Prepare tortellini according to package directions. While pasta cooks heat Alfredo sauce and gently fold in vegetables.
- When heated through, add sauce and vegetable mixture to tortellini and garnish with Parmesan cheese.