• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Your Collections
  • Secrets of a Busy Cook
  • Subscribe
  • Bulk Cooking
  • About
  • Contact
  • Your Purchases
  • Facebook Group
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home / Recipes / Main Dishes / Vegetarian (or Vegetarian Option) Recipes

    Vegetable Tortellini Alfredo

    Jump to Recipe
    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese; text Vegetable Tortellini Alfredo Add Salt & Serve

    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese

    Cheese tortellini in a creamy Alfredo sauce is a quick and easy dinner when you use quick start ingredients. Easily adapted to your preferences, you can use fresh or frozen tortellini along with your choice of frozen vegetables.

    If you are short on time, a jar of prepared Alfredo sauce is a quick substitute, or use our homemade Alfredo sauce with just butter, cream, Parmesan cheese, salt, pepper, and a little nutmeg. If fresh vegetables are in season, this is a good way to use them - just steam and add to the pasta instead of frozen vegetables.

    More recipes with vegetarian options:

    No-Peel Egg Salad (Instant Pot)

    No-Peel Egg Salad (Instant Pot)

    Mexican Ravioli

    Mexican Ravioli

    Cheesy Tuna Casserole

    Cheesy Tuna Casserole

    Easy Frozen Burrito Casserole

    Easy Frozen Burrito Casserole

    Old Fashioned Pinto Beans Over Cornbread

    Old Fashioned Pinto Beans Over Cornbread

    Hash Brown Potato Soup {30 Minute Recipe}

    Hash Brown Potato Soup {30 Minute Recipe}

    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese

    Vegetable Tortellini Alfredo

    Cheese tortellini in a creamy Alfredo sauce is a quick and easy dinner when you use quick start ingredients. Easily adapted to your preferences, you can use fresh or frozen tortellini along with your choice of frozen vegetables. If you are short on time, a jar of prepared Alfredo sauce is a quick substitute, or use our homemade Alfredo sauce with just butter, cream, Parmesan cheese, salt, pepper, and a little nutmeg. If fresh vegetables are in season, this is a good way to use them – just steam and add to the pasta instead of frozen vegetables.
    4.50 from 2 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Main Dish
    Cuisine Italian, Vegetarian
    Servings 6 servings
    Calories 523

    Ingredients
      

    • 16 oz frozen mixed vegetables of your choice, prepared and kept warm
    • ½ recipe homemade Alfredo sauce, or a jar of prepared sauce
    • 16 oz cheese tortellini, dry, fresh, or frozen
    • ½ cup Parmesan cheese, grated (for garnish)
    Prevent your screen from going dark

    Instructions

    • Prepare tortellini according to package directions. While pasta cooks heat Alfredo sauce and gently fold in vegetables.
    • When heated through, add sauce and vegetable mixture to tortellini and garnish with Parmesan cheese.

    Nutrition per serving

    Calories: 523 calCarbohydrates: 44 gProtein: 20 gFat: 29 gSodium: 867 mgFiber: 5 gSugar: 2 g
    Pin Recipe Share

    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese; text Vegetable Tortellini Alfredo Add Salt & Serve

    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese; text Vegetable Tortellini Alfredo Add Salt & Serve
    Share on Facebook Share on Pinterest Share on Email

    Posted by Mary Ann on January 26, 2019; Updated on August 28, 2020Filed Under: 5 Ingredients or Fewer Recipes, Pasta Recipes, Vegetarian (or Vegetarian Option) Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Add Salt & Serve!

    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

    • Recipes
    • Meal Plans

    Member area →

    Footer

    ↑ back to top

    As featured on

    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Add Salt & Serve (formerly Menus4Moms) © 2000–2023 Kelley Media, Ltd. All rights reserved.
    Contact | About | Member Login | For the Media | Terms / Disclaimers | Privacy | Refund Policy | Sitemap | DMCA | Accessibility | Do Not Sell My Information
    As an Amazon Associate Add Salt & Serve earns from qualifying purchases.