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    Home / Recipes / Main Dishes / Vegetarian (or Vegetarian Option) Recipes

    Vegetable Tortellini Alfredo

    Jump to Recipe

    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese

    Cheese tortellini in a creamy Alfredo sauce is a quick and easy dinner when you use quick start ingredients. Easily adapted to your preferences, you can use fresh or frozen tortellini along with your choice of frozen vegetables.

    If you are short on time, a jar of prepared Alfredo sauce is a quick substitute, or use our homemade Alfredo sauce with just butter, cream, Parmesan cheese, salt, pepper, and a little nutmeg. If fresh vegetables are in season, this is a good way to use them - just steam and add to the pasta instead of frozen vegetables.

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    📖 Recipe

    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese

    Vegetable Tortellini Alfredo

    4.34 from 3 votes
    Cheese tortellini in a creamy Alfredo sauce is a quick and easy dinner when you use quick start ingredients. Easily adapted to your preferences, you can use fresh or frozen tortellini along with your choice of frozen vegetables. If you are short on time, a jar of prepared Alfredo sauce is a quick substitute, or use our homemade Alfredo sauce with just butter, cream, Parmesan cheese, salt, pepper, and a little nutmeg. If fresh vegetables are in season, this is a good way to use them – just steam and add to the pasta instead of frozen vegetables.
    AuthorAuthor: Mary Ann
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    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    Total Time 22 minutes mins
    Course Main Dish
    Cuisine Italian, Vegetarian
    Servings 6 servings
    Calories 523

    Ingredients
      

    • 16 oz frozen mixed vegetables of your choice, prepared and kept warm
    • ½ recipe homemade Alfredo sauce, or a jar of prepared sauce
    • 16 oz cheese tortellini, dry, fresh, or frozen
    • ½ cup Parmesan cheese, grated (for garnish)
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    Instructions

    • Prepare tortellini according to package directions. While pasta cooks heat Alfredo sauce and gently fold in vegetables.
    • When heated through, add sauce and vegetable mixture to tortellini and garnish with Parmesan cheese.

    Nutrition per serving

    Calories: 523 calCarbohydrates: 44 gProtein: 20 gFat: 29 gSodium: 867 mgFiber: 5 gSugar: 2 g

    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese; text Vegetable Tortellini Alfredo Add Salt & Serve

    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese; text Vegetable Tortellini Alfredo Add Salt & Serve
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    Posted by Mary Ann on January 26, 2019; Updated on August 28, 2020Filed Under: 5 Ingredients or Fewer Recipes, Pasta Recipes, Vegetarian (or Vegetarian Option) Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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    Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese; text Vegetable Tortellini Alfredo Add Salt & Serve