The combination of cream, butter, and Parmesan cheese creates a fantastic homemade Alfredo sauce, and a pinch of freshly grated nutmeg adds the perfect complement to the creamy richness. Calories and fat could be reduced by using milk and/or half-and-half along with some cornstarch to thicken the sauce instead of using cream.
Homemade Alfredo Sauce
The combination of cream, butter, and Parmesan cheese creates a fantastic homemade Alfredo sauce, and a pinch of freshly grated nutmeg adds the perfect complement to the creamy richness.
Ingredients
- 2 cups heavy whipping cream
- ¼ cup butter, cut into pieces
- 1 clove garlic, minced
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon fresh-ground black pepper
- ⅛ tsp. freshly ground nutmeg, affiliate link
Instructions
- In a large saucepan, combine cream and butter. Heat over medium heat until butter has melted and cream is warmed, but do not boil.
- Add Parmesan cheese, garlic, salt, pepper, and nutmeg. Mix well and cook over medium-low heat until cheese is melted. Serve with pasta.
Nutrition per serving
Calories: 311 calCarbohydrates: 2 gProtein: 6 gFat: 31 gSodium: 409 mg
Melissa London
This has become my go to alfredo recipe....I add grilled chicken, spinach, and artichoke hearts to give it layers of flavor..
Super easy and very very tasty...picky eaters approve!
Mary Ann
Thank you - I'm so glad your picky eaters approve!