Chicken salad is a great way to use leftover chicken from rotisserie chicken from the store or homemade roast chicken. Celery gives this tasty chicken salad a nice crunch, and it has just the right amount of seasoning.
Glazed Meatloaf
Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.
Lemon Rosemary Chicken
This beautiful roast chicken is delicious as well as attractive. The seasoned butter rub means it browns nicely without drying out.
Grilled Hamburgers
Fresh grilled burgers are a sure sign of good weather and daylight savings time! With the sun setting later, there is time to get outside and enjoy the evening while avoiding heating up the kitchen. No grill? No problem. Burgers cooked on the stovetop are also delicious! I like to use a cast iron skillet...
Hot Roast Beef Sandwiches
Open-faced roast beef sandwiches are a delicious and easy way to use use leftover roast beef.
Chinese Chicken with Cashews
Preparing the chicken in a fresh garlic and ginger marinade and cooking in sesame oil is the secret to the wonderful flavor in Chinese Chicken with Cashews.
South of the Border Quiche
This recipe makes two quiches, so one can go in the freezer for a night when you have less time for meal prep.
Easy Cheeseburger Pie
Easy Cheeseburger Pie is an easy meal that can be adjusted to a variety of flavors. Add Montreal Steak Seasoning for a punch of garlic and black pepper, or serve it with salsa, sour cream, and fresh cilantro for a southwestern flavor. I like to play around with various cheese for variety; Monterey Jack or Irish cheddar would give completely different flavors.
Grilled Bratwursts
These delicious and easy brat get extra flavor from simmering in apple cider vinegar before grilling. Top with grilled peppers and onion (cook some extra for the freezer!) along with your favorite condiments for an easy meal.
Asparagus Chicken Salad with Pecans
This fresh pasta salad with asparagus, chicken, and pecans is a delicious way to use fresh asparagus. It can be served hot or cold and only takes about 35 minutes on the stovetop.
