Add Salt & Serve
menu icon
subscribe
search icon
×

Hot Roast Beef Sandwiches

Jump to Recipe

Open-faced roast beef sandwiches are delicious and easy way to use use leftover roast beef.

Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

 

Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

Hot Roast Beef Sandwiches

Open-faced hot roast beef sandwiches with gravy are a wonderful way to use leftovers in a familiar comfort food.
No ratings yet
Print Recipe Add to Collection
Prep Time 15 mins
Total Time 15 mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 304

Ingredients
  

  • 1 lb leftover roast beef
  • 4 slices bread
  • 1 cup brown gravy

Instructions

  • Slice leftover roast beef thinly and heat. Place roast beef slices on top of bread and cover with hot gravy before serving.

Notes

If you have leftover gravy from making your roast beef, use that. If not, a jar of gravy can be substituted.

Nutrition per serving

Calories: 304 calCarbohydrates: 17 gProtein: 24 gFat: 14 gSodium: 566 mgFiber: 1 gSugar: 3 g
Pin Recipe Share

Pin this recipe:

Roast beef and gravy on white bread with mashed potatoes and gravy and steamed broccoli on a white plate; text Open Faced Roast Beef Sandwiches - Add Salt & Serve logo

 

Share on Pinterest

More Sandwiches

Reader Interactions

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.