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Hot Roast Beef Sandwiches

Open-faced roast beef sandwiches are delicious and easy way to use use leftover roast beef.

Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

 

Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

Hot Roast Beef Sandwiches

4 servings
Calories per Serving: 304
Course: Main Dish
Cuisine: American

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4 servings

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Prep Time: 15 mins
Total Time: 15 mins
Open-faced hot roast beef sandwiches with gravy are a wonderful way to use leftovers in a familiar comfort food.

Ingredients

  • 1 lb leftover roast beef
  • 4 slices bread
  • 1 cup brown gravy

Instructions

  • Slice leftover roast beef thinly and heat. Place roast beef slices on top of bread and cover with hot gravy before serving.

Notes

If you have leftover gravy from making your roast beef, use that. If not, a jar of gravy can be substituted.

Nutrition

Calories: 304kcal | Carbohydrates: 17g | Protein: 24g | Fat: 14g | Sodium: 566mg | Fiber: 1g | Sugar: 3g | Net Carbs: 16g
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Roast beef and gravy on white bread with mashed potatoes and gravy and steamed broccoli on a white plate; text Open Faced Roast Beef Sandwiches - Add Salt & Serve logo

 

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