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    Home / Recipes / Sandwiches

    Hot Roast Beef Sandwiches

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    Roast beef and gravy on white bread with mashed potatoes and gravy and steamed broccoli on a white plate; text Open Faced Roast Beef Sandwiches - Add Salt & Serve logo

    Open-faced roast beef sandwiches are delicious and easy way to use use leftover roast beef.

    Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

     

    Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

    Hot Roast Beef Sandwiches

    Open-faced hot roast beef sandwiches with gravy are a wonderful way to use leftovers in a familiar comfort food.
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    Prep Time 15 mins
    Total Time 15 mins
    Course Main Dish
    Cuisine American
    Servings 4 servings
    Calories 304

    Ingredients
      

    • 1 lb leftover roast beef
    • 4 slices bread
    • 1 cup brown gravy
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    Instructions

    • Slice leftover roast beef thinly and heat. Place roast beef slices on top of bread and cover with hot gravy before serving.

    Notes

    If you have leftover gravy from making your roast beef, use that. If not, a jar of gravy can be substituted.

    Nutrition per serving

    Calories: 304 calCarbohydrates: 17 gProtein: 24 gFat: 14 gSodium: 566 mgFiber: 1 gSugar: 3 g
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    Roast beef and gravy on white bread with mashed potatoes and gravy and steamed broccoli on a white plate; text Open Faced Roast Beef Sandwiches - Add Salt & Serve logo

     

    Roast beef and gravy on white bread with mashed potatoes and gravy and steamed broccoli on a white plate; text Open Faced Roast Beef Sandwiches - Add Salt & Serve logo
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    « Chinese Chicken with Cashews
    Grilled Hamburgers »

    Posted May 13, 2019 by Mary Ann
    Updated: Nov 12, 2020 Filed Under: 5 Ingredients or Fewer, Beef, Quick & Easy, Recipes Using Leftover Roast Beef, Sandwiches

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