Name: Hot Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lb leftover roast beef; 4 slices bread; 1 cup brown gravy

Open-faced roast beef sandwiches are delicious and easy way to use use leftover roast beef.

Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

Hot Roast Beef Sandwiches

Open-faced hot roast beef sandwiches with gravy are a wonderful way to use leftovers in a familiar comfort food.

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Prep Time 15 mins

Total Time 15 mins

Course Main Dish

Cuisine American

Servings servings

Calories 304

Ingredients

1 lb leftover roast beef
4 slices bread
1 cup brown gravy

Instructions

Slice leftover roast beef thinly and heat. Place roast beef slices on top of bread and cover with hot gravy before serving.

Notes

If you have leftover gravy from making your roast beef, use that. If not, a jar of gravy can be substituted.

Nutrition per serving

Calories: 304 calCarbohydrates: 17 gProtein: 24 gFat: 14 gSodium: 566 mgFiber: 1 gSugar: 3 gNet Carbs: 16 g

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Hot Roast Beef Sandwiches

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Instructions

Notes

Nutrition per serving

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