Glazed Meatloaf

Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.

⏲️ Time needed

Meatloaf takes a little over an hour to cook, and the prep is about 15 minutes. Allow a total of an hour and 25 minutes or so from start to finish (unless you need to add time to thaw the ground beef).

🥘 Ingredients

• ketchup
• brown sugar
• lemon juice
• mustard powder
• ground beef
• 3 slices of bread
• dry minced onion
• 1 egg
• Cajun seasoning

📋 Instructions

While the oven is preheating, combine the ketchup, brown sugar, mustard powder, and ¼ of the lemon juice in a small bowl to make the glaze.

In a large bowl, mix the ground beef, bread, onion, egg, Cajun seasoning, the remaining lemon juice, and ⅓ of the ketchup mixture. Bake in a loaf pan for 1 hour, drain off the fat, then spread the remaining glaze mixture evenly over the top. Bake for 5-10 more minutes.

❄️ Freezer instructions

You can prepare this meatloaf for the freezer:

1. Prepare as raw meatloaf mixture as directed and form into a loaf.
2. Line a loaf pan with foil or freezer paper, then form the loaf to the pan.
3. Freeze loaf without cooking, reserving ⅔ of the ketchup mixture. Freeze the ketchup mixture in a small container that can be placed with the frozen meatloaf. When meatloaf is frozen, remove from the loaf pan using the foil or freezer paper as leverage. Wrap for the freezer with the extra glaze and label with:
   "Glazed Meatloaf: Thaw and bake for 1 hour at 350ºF. Drain fat and spread glaze over top of meatloaf. Bake 5-10 more minutes."

📖 Recipe

Glazed Meatloaf

Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.

5 from 1 vote

Print Recipe Add to Collection Go to Collections

Prep Time 15 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 25 mins

Course Main Dish

Cuisine American

Servings 8 servings

Calories 390

Ingredients

  

.5x1x2x3x

• ½ C ketchup
• ⅓ C brown sugar
• ¼ C lemon juice, divided
• 1 tsp. mustard powder
• 2 lbs. ground beef
• 3 slices bread, torn up into small pieces
• 1 Tbsp. dry minced onion, or to taste
• 1 egg, beaten
• 1-½ tsp. Cajun seasoning, or to taste

Cook ModePrevent your screen from going dark

Instructions

• Heat oven to 350°.
• In a small bowl combine ketchup, brown sugar, 1 tablespoon of the lemon juice, and mustard powder.
• In a large bowl combine ground beef, bread, remaining lemon juice, onion, egg, seasoning and ⅓ of the ketchup mixture. Mix well and place in a loaf pan.
• Bake for 1 hour, drain any fat off, then spread remaining ketchup mixture evenly over the top. Bake for 5-10 more minutes, then serve.

Notes

To prepare for freezer:

1. Prepare as raw meatloaf mixture as directed and form into a loaf.
2. Line a loaf pan with foil or freezer paper, then form the loaf to the pan.
3. Freeze loaf without cooking, reserving ⅔ of the ketchup mixture. Freeze the ketchup mixture in a small container that can be placed with the frozen meatloaf. When meatloaf is frozen, remove from the loaf pan using the foil or freezer paper as leverage. Wrap for the freezer with the extra glaze and label with:
   “Glazed Meatloaf: Thaw and bake for 1 hour at 350ºF. Drain fat and spread glaze over top of meatloaf. Bake 5-10 more minutes.”

 

Nutrition per serving

Calories: 390 calCarbohydrates: 21 gProtein: 22 gFat: 24 gSodium: 278 mgFiber: 1 gSugar: 14 g

Pin Recipe Share

📌 Pin this recipe