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Home

Oven-Baked Beef Tacos (30 Minute Recipe)

Hard-shell tacos with beef, lettuce, olives, salsa, and sour cream

Oven-baked tacos are a great meal for a crowd and allow everyone to top with their choice of condiments. Baking tacos in the oven is a great way to make and serve tacos in bulk, and the taco shells stay intact when you bite into them if they have been heated with the filling inside.

Posted by Mary Ann on December 1, 2020Filed Under: Beef Recipes, Oven Recipes, Quick & Easy Recipes, Recipes Using Taco Seasoning, Use What You Have Recipes

Apple Crumble

A fork picking up a bite of Apple Crumble topped with ice cream.

Tender baked apples with sweet cinnamon-oat crumble is perfectly paired with a scoop of vanilla ice cream. For a super-easy version of this yummy apple dessert, substitute apple pie filling for the sliced apple.

Posted by Mary Ann; Updated on January 12, 2023Filed Under: Desserts

Hot Fudge Cake

Homemade Hot Fudge Cake topped with whipped cream

This delectable Hot Fudge Cake is easy to make and you probably have the ingredients for this gooey chocolate treat in your pantry!

Posted by Mary Ann on November 16, 2020Filed Under: Desserts

Traditional Pecan Pie with Homemade Crust

Homemade pecan pie topped with a scoop of vanilla ice cream

This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.

Posted by Mary Ann on November 11, 2020Filed Under: Desserts, Fall, Holiday

Crockpot Chicken and Stuffing

A plate of Crockpot Chicken and Stuffing with broccoli on the side.

Delicious and easy Crockpot Chicken with Stuffing has just five ingredients and takes only five minutes to prepare for the crockpot. The creamy sauce and tender, juicy chicken make this dish a family favorite!

Posted by Mary Ann; Updated on January 11, 2024Filed Under: Chicken Recipes, Slow Cooker Recipes

Shortcut Chicken Fettuccine Casserole

Chicken Fettuccine Casserole

This simple shortcut chicken casserole uses quick ingredients that make mealtime low stress. Its creamy sauce is perfectly complemented by the slight crunch of the cheese and breadcrumb topping. Substitute any pasta you like for the fettuccine—kids love shells and spirals!

Posted by Mary Ann on October 28, 2020Filed Under: Chicken Recipes, Oven Recipes, Pasta Recipes

Crockpot Barbecue Beef Sandwiches

Barbecue Roast Beef Sandwich garnished with two pickle slices.

These easy crockpot barbecue beef sandwiches are a fabulous way to use leftover roast beef, and they only use one pot with just 5 minutes prep time. The rich barbecue flavor will have your family asking for them over and over.

Posted by Mary Ann on October 22, 2020Filed Under: Beef Recipes, Slow Cooker Recipes

Banana Cake

A slice of Banana Cake with Cream Cheese Frosting

This rich, moist banana cake with cream cheese frosting starts with boxed yellow cake mix as a shortcut. You can also make this Banana Cake with Cream Cheese Frosting gluten-free by using GF cake mix.

Posted by Mary Ann on October 14, 2020Filed Under: Desserts

Apple Walnut Bars

Three Apple Walnut Bars stacked on a white plate with a bowl of walnuts and a green apple in the background.

This easy dessert has all the flavor of apple pie without all the work. With a thin, crunchy top layer and a rich apple-cinnamon flavor complemented by the crunch of walnuts, it is fabulous alone or à la mode.

Posted by Mary Ann; Updated on September 23, 2023Filed Under: Desserts, Fall

Savory Chicken and Mushroom Bake

A dish of Savory Chicken and Mushroom Bake

Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Casseroles, Chicken Recipes, Oven Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken

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Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

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