These easy crockpot barbecue beef sandwiches are a fabulous way to use leftover roast beef, and they only use one pot with just 5 minutes prep time. The rich barbecue flavor will have your family asking for them over and over.
Crockpot Barbecue Beef Sandwiches
These easy crockpot barbecue beef sandwiches are a fabulous way to use leftover roast beef, and they only use one pot with just 5 minutes prep time. The rich barbecue flavor will have your family asking for them over and over.
Ingredients
- 2-3 cups cooked shredded beef
- 1 medium onion, chopped
- 1 cup ketchup
- 1 cup barbecue sauce
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- 6 hamburger buns
Instructions
- In a slow cooker combine all ingredients; mix well. Cover and cook on low 3-4 hours or until meat is heated through. Use a slotted spoon to serve on buns.
Nutrition
Calories: 466kcal | Carbohydrates: 59g | Protein: 18g | Fat: 17g | Sodium: 1569mg | Fiber: 2g | Sugar: 33g | Net Carbs: 57g
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