Week 1 Summary | ||
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Notes for this week |
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Day 1 |
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Cheesy Baked Ziti | Green Salad | |
Day 2 |
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Mexican Style Pot Roast | Baked Rice | |
Day 3 |
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Slow Cooker Sticky Chicken | Creamed Peas | Garlic Cheese Bread |
Day 4 |
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Barbecue Beef and Beans | Bread Sticks | Orange Slices |
Day 5 |
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Cheddar Chicken Spaghetti | Slow Simmered Green Beans |
Day 1
Cheesy Baked Ziti // Green Salad
Cheesy Baked Ziti
Cheesy Baked Ziti is perfect for those nights when you might be tempted to order pizza or hit the drive thru. Preparation is minimal and in the 30 minutes while it is baking you can prepare a salad.
Day 2
Mexican Style Pot Roast // Baked Rice
Mexican Style Pot Roast
Put a flavorful twist on traditional pot roast with this delicious Mexican style slow cooker recipe.
French Onion Rice
Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.
Day 3
Slow Cooker Sticky Chicken // Creamed Peas // Garlic Cheese Bread
Slow Cooker Sticky Chicken
Tender and delicious, Slow Cooker Sticky Chicken is easy to prepare and makes a delicious dinner while providing leftovers for use in a later meal.
Day 4
Barbecue Beef and Beans // Bread Sticks // Orange Slices
Barbecue Beef and Beans Using Leftover Roast
Using leftover roast beef and canned beans make Barbecue Beef and Beans Using Leftover Roast a quick and delicious 30 minute stovetop meal.
Day 5
Cheddar Chicken Spaghetti //Â Slow Simmered Green Beans
Cheddar Chicken Spaghetti
Pimentos and green chilies combine with cheddar cheese and tarragon to give Cheddar Chicken Spaghetti casserole its unique flavor. Tarragon is one of my favorite herbs to combine with chicken—the flavors are fabulous together.
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