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    Home / Recipes / Main Dishes / Beef Recipes

    Barbecue Beef & Beans

    Jump to Recipe
    Kidney beans, pinto beans, and diced beef in a broth, all in a yellow soup bowl with red flowers. There is a biscuit on the rim of the bowl. Text barbecue beef & beans (Planned Leftovers) add salt & serve formerly menus4moms

    Use leftover roast beef and canned beans in this spicy dish for a quick and delicious 30 minute stovetop meal.

    Kidney beans, pinto beans, and diced beef in a broth, all in a yellow soup bowl with red flowers. There is a biscuit on the rim of the bowl.

    Need to feed a crowd? You can stretch this recipe by adding some pasta to the pot about 10 minutes before serving.

    Kidney beans, pinto beans, and diced beef in a broth, all in a yellow soup bowl with red flowers. There is a biscuit on the rim of the bowl.

    BBQ Beef and Beans

    Use leftover roast beef and canned beans in this spicy dish for a quick and delicious 30 minute stovetop meal.
    5 from 2 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Dish
    Cuisine American, Gluten-free
    Servings 6 servings
    Calories 379

    Ingredients
      

    • 1 onion, finely chopped
    • 8 oz. tomato sauce
    • ½ cup thick salsa
    • 2 Tbsp. apple cider vinegar
    • 1 ½ Tbsp. brown sugar
    • 1 Tbsp. chili powder
    • 2 tsp. Worcestershire sauce
    • black pepper, to taste
    • 1 lb. leftover cooked beef roast, diced or cut into strips
    • 2 cloves garlic, minced
    • 15 oz. kidney beans, rinsed and drained
    • 15 oz. pinto beans, rinsed and drained
    • 12 oz. beef broth, or more as needed
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    Instructions

    • Combine all ingredients in a large pot. Cook over medium heat for about 25 minutes or until cooked through.

    Notes

    If you’d like to stretch this dish, add some pasta to the pot about 10 minutes before serving (if there is not enough liquid, add additional broth and bring to a boil before adding pasta).

    Nutrition per serving

    Calories: 379 calCarbohydrates: 46 gProtein: 29 gFat: 10 gSodium: 684 mgFiber: 14 gSugar: 8 g
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    Pin this recipe:

    Kidney beans, pinto beans, and diced beef in a broth, all in a yellow soup bowl with red flowers. There is a biscuit on the rim of the bowl. Text barbecue beef & beans (Planned Leftovers) add salt & serve formerly menus4moms

     

     

    Kidney beans, pinto beans, and diced beef in a broth, all in a yellow soup bowl with red flowers. There is a biscuit on the rim of the bowl. Text barbecue beef & beans (Planned Leftovers) add salt & serve formerly menus4moms
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    Posted by Mary Ann on September 17, 2019; Updated on September 16, 2021Filed Under: Beef Recipes, Quick & Easy Recipes, Recipes Using Leftover Roast Beef, Recipes Using Planned Leftovers, Stovetop Recipes

    Reader Interactions

    Comments

    1. chelle

      October 17, 2022 at 9:40 am

      5 stars
      Excellent!!! I used 2 cans of chili beans as that was what was on hand.

      Reply
      • Mary Ann

        October 17, 2022 at 9:49 am

        I'm so glad you liked it! Thanks for sharing.

        Reply

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    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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