Use leftover roast beef and canned beans in this spicy dish for a quick and delicious 30 minute stovetop meal.
Need to feed a crowd? You can stretch this recipe by adding some pasta to the pot about 10 minutes before serving.
BBQ Beef and Beans
Use leftover roast beef and canned beans in this spicy dish for a quick and delicious 30 minute stovetop meal.
Ingredients
- 1 onion, finely chopped
- 8 oz. tomato sauce
- ½ cup thick salsa
- 2 Tbsp. apple cider vinegar
- 1 ½ Tbsp. brown sugar
- 1 Tbsp. chili powder
- 2 tsp. Worcestershire sauce
- black pepper, to taste
- 1 lb. leftover cooked beef roast, diced or cut into strips
- 2 cloves garlic, minced
- 15 oz. kidney beans, rinsed and drained
- 15 oz. pinto beans, rinsed and drained
- 12 oz. beef broth, or more as needed
Instructions
- Combine all ingredients in a large pot. Cook over medium heat for about 25 minutes or until cooked through.
Notes
If you’d like to stretch this dish, add some pasta to the pot about 10 minutes before serving (if there is not enough liquid, add additional broth and bring to a boil before adding pasta).
Nutrition per serving
Calories: 379 calCarbohydrates: 46 gProtein: 29 gFat: 10 gSodium: 684 mgFiber: 14 gSugar: 8 g
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chelle
Excellent!!! I used 2 cans of chili beans as that was what was on hand.
Mary Ann
I'm so glad you liked it! Thanks for sharing.