Traditional Pecan Pie with Homemade Crust

This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.

📖 Recipe

Pecan Pie with Vanilla Ice Cream

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This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 911

Ingredients

  

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• 3 eggs
• ¾ cup sugar
• ¾ cup white corn syrup
• ⅛ teaspoon salt
• ¼ cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1 uncooked pie crust
• ½ gallon vanilla ice cream

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Instructions

• Preheat oven to 400°F.
• In a medium size bowl, beat eggs thoroughly; add sugar, syrup and salt; mix well.
• Add butter and vanilla; stir until thoroughly blended.
• Place pecans on bottom of pie shell.
• Pour egg mixture over nuts.
• Bake for 10 minutes.
• Reduce heat to 300°F and cook for 35 minutes.
• Serve with vanilla ice cream.

Nutrition per serving

Calories: 911 calCarbohydrates: 111 gProtein: 13 gFat: 48 gSodium: 407 mgFiber: 3 gSugar: 94 g

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