Traditional Pecan Pie with Homemade Crust

This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.

Pecan Pie with Vanilla Ice Cream

This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 911

Ingredients

  

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• 3 eggs
• ¾ cup sugar
• ¾ cup white corn syrup
• ⅛ teaspoon salt
• ¼ cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1 unbaked 9-inch pie crust
• ½ gallon vanilla ice cream

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Instructions

• Preheat oven to 400°F.
• In a medium size bowl, beat eggs thoroughly; add sugar, syrup and salt; mix well.
• Add butter and vanilla; stir until thoroughly blended.
• Place pecans on bottom of pie shell.
• Pour egg mixture over nuts.
• Bake for 10 minutes.
• Reduce heat to 300°F and cook for 35 minutes.
• Serve with vanilla ice cream.

Nutrition per serving

Calories: 911 calCarbohydrates: 111 gProtein: 13 gFat: 48 gSodium: 407 mgFiber: 3 gSugar: 94 g

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