This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.
📖 Recipe
Pecan Pie with Vanilla Ice Cream
This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.
Ingredients
- 3 eggs
- ¾ cup sugar
- ¾ cup white corn syrup
- ⅛ teaspoon salt
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 uncooked pie crust
- ½ gallon vanilla ice cream
Instructions
- Preheat oven to 400°F.
- In a medium size bowl, beat eggs thoroughly; add sugar, syrup and salt; mix well.
- Add butter and vanilla; stir until thoroughly blended.
- Place pecans on bottom of pie shell.
- Pour egg mixture over nuts.
- Bake for 10 minutes.
- Reduce heat to 300°F and cook for 35 minutes.
- Serve with vanilla ice cream.
Nutrition per serving
Calories: 911 calCarbohydrates: 111 gProtein: 13 gFat: 48 gSodium: 407 mgFiber: 3 gSugar: 94 g
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