This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.
Pecan Pie with Vanilla Ice Cream
This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.
Ingredients
- 3 eggs
- ¾ cup sugar
- ¾ cup white corn syrup
- ⅛ tsp salt
- ¼ cup butter, melted
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 unbaked 9-inch pie crust
- ½ gallon vanilla ice cream
Instructions
- Preheat oven to 400°F.
- In a medium size bowl, beat eggs thoroughly; add sugar, syrup and salt; mix well.
- Add butter and vanilla; stir until thoroughly blended.
- Place pecans on bottom of pie shell.
- Pour egg mixture over nuts.
- Bake for 10 minutes.
- Reduce heat to 300°F and cook for 35 minutes.
- Serve with vanilla ice cream.
Nutrition
Calories: 911kcal | Carbohydrates: 111g | Protein: 13g | Fat: 48g | Sodium: 407mg | Fiber: 3g | Sugar: 94g | Net Carbs: 108g
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