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Tomato and Squash Casserole

Baked layered casserole of yellow squash, zucchini, and tomatoes with herbs and cheese in a baking dish with a serving removed.

With our squash harvest starting to come in, I wanted to try some new veggie dishes. This delicious tomato and squash dish with an Italian flavor is adapted from a recipe that I saw in the Costco Connection magazine. I'll be glad when our Roma tomatoes start producing - the Romas we bought to use in this recipe were over a dollar each! Later in the summer when we can get all of the vegetables and herbs from our garden, I will definitely be making this again.

Posted by Mary Ann; Updated on September 15, 2024Filed Under: 5 Ingredients or Fewer Recipes, Oven Recipes, Summer, Vegetable Sides, Vegetarian (or Vegetarian Option) Recipes

Blueberry Banana Pie with Cream Cheese

Overhead view of two Blueberry Banana Pies on a counter.

This creamy chilled pie is my very favorite pie ever. It is the perfect summer pie - cool and refreshing and full of flavor. It makes 2 pies, which in my house is a good thing!

Posted by Mary Ann; Updated on June 14, 2023Filed Under: Desserts, Recipes Using Bulk Freezer Pie Crust, Summer

Broccoli Salad

Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork.

Broccoli Salad is a nice alternative to a side salad. It's quick and easy when you use the bags of fresh broccoli florets available at the supermarket, but be sure to allow time for the salad to chill.

Posted by Mary Ann; Updated on January 27, 2020Filed Under: Salads, Summer

Bulk Meatballs

Top left photo is meatballs with egg noodles. Top right photo is meatballs with a red glaze. Bottom photo is meatballs with pineapple chunks and sliced water chestnuts on a bed of rice.

When ground beef is deeply discounted, we buy large quantities and prepare both browned ground beef for the freezer and bulk meatballs for the freezer. This recipe calls for baking the meatballs instead of frying them, creating less mess.

Posted by Mary Ann; Updated on January 26, 2019Filed Under: Beef Recipes, Bulk Cooking/Freezer Cooking Recipes

Apple Cheddar Melt

Image of bread with mayo, apple slices, and sunflower seeds topped with melted cheddar and text Open-faced Apple Cheddar Melt Sandwich

A restaurant in my town serves this wonderful open-face sandwich and every time I order it, I realize that I've forgotten how much I love it. It is delightful anytime, but it would be a perfect fall lunch with fresh-picked apples. Since I couldn't wait until fall, I'm enjoying it for lunch today.

Posted by Mary Ann; Updated on October 18, 2020Filed Under: Fall, Sandwiches, Summer, Vegetarian (or Vegetarian Option) Recipes

Mediterranean Chicken and Pasta

Forkful of shell pasta with tomatoes, feta cheese, and balsamic vinegar

If I had to choose the dish I would rather have than any other, it would probably be this one. It combines several of my favorites flavors: balsamic vinegar (which I believe to be The Ultimate Condiment), feta cheese, and grilled chicken. It is a quick and delicious meal that packs a lot of flavor.

Posted by Mary Ann; Updated on September 25, 2021Filed Under: Chicken Recipes, Favorite Recipes, Pasta Recipes, Popular Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Recipes Using Leftover Roast Chicken, Stovetop Recipes

Grilled Asparagus

grilled asparagus on a red serving plate placed on a wood serving tray with a bowl of yellow rice and a tea towel to the side

Grilling brings out the best in fresh, tender asparagus.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Grill Recipes, Quick & Easy Recipes, Summer, Vegetable Sides

Slow Cooker Cranberry Chicken

White serving dish with cooked chicken breasts in a sauce made from cranberry sauce with whole cranberries, French dressing, and onion soup mix with a grey striped tea towel wrapped around the dish.

Cook cranberry chicken in your crockpot when you want delicious chicken that doesn't seem like it was cooked in a crockpot.
The three (only three!) sauce ingredients meld to enhance flavor and provide a noteworthy texture, too—tender but with chicken breasts still holding their own, enveloped in the tangy, sweet cranberry-infused sauce.

Posted by Mary Ann; Updated on January 30, 2025Filed Under: Chicken Recipes, Slow Cooker Recipes

Taco Mac Salad

Bowl of seasoned ground beef, spiral pasta, lettuce, halved tomatoes, nacho cheese Doritos, and French salad dressing with shredded cheddar cheese on top

This easy salad is one of our most requested recipes. with cool vegetables and warm seasoned beef, it can be served in summer or winter, and using taco meat from the freezer makes it a quick and easy meal.

Posted by Mary Ann; Updated on March 13, 2025Filed Under: Beef Recipes, Favorite Recipes, Main Dish Salads, Pasta Recipes, Recipes Using Cooked Ground Beef, Recipes Using Taco Seasoning, Stovetop Recipes, Summer

Olive Garden Chicken Gnocchi Soup (Copycat Recipe)

A bowl of Copycat Olive Garden Chicken Gnocchi Soup served with a piece of toasted garlic bread and a wedge of Parmesan cheese with a grater to the side.

This rich and creamy copycat Olive Garden Chicken Gnocchi Soup is a perfect cool weather meal. Serve garnished with grated Parmesan cheese and toasted garlic bread.

Posted by Mary Ann; Updated on September 16, 2024Filed Under: Chicken Recipes, Quick & Easy Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Recipes Using Leftover Roast Chicken, Soups and Stews

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Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

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