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    Home / Frugal Living

    Well-Stocked Kitchen: Freezer

    Well-Stocked Kitchen: Freezer Items

    This post is part 4 of a series about the convenience and savings of keeping a well-stocked kitchen.

    Part 1: The Well-Stocked Kitchen
    Part 2: Non-Perishable Items
    Part 3: Refrigerator Items
    Part 4: Freezer Items

    Well-Stocked Kitchen: Freezer Items

    As with all of the lists, these items are what I stock. You should stock based on your preferences. Some of them will be used regularly in Add Salt & Serve meal plans (like cooked ground beef, cooked chicken, and cooked onions), but some are just items to keep on hand for use outside of the meal plans, like frozen vegetables for soups and side dishes. Stock what you use, not what I use.

    Freezer Items

    Fish
    • Shrimp (for stir fry or fried rice)
    • Tilapia (bags of individually frozen fillets)
    • Salmon (bags of individually frozen fillets)
    Frozen Fruit
    • Bagged berries, miscellaneous (for smoothies)
    Frozen Vegetables
    • Asparagus
    • Breaded Okra
    • Broccoli Cuts
    • Cauliflower
    • Edamame
    • Hash Browns
    • Mixed Vegetables (for fried rice, soups, and casseroles)
    • Okra
    • Peas
    • Peas and Carrots
    • Shoepeg Corn
    • Stew Vegetables
    • Stir Fry Vegetables
    • Sugar Snap Peas
    • Tater Tots
    Meat
    • Beef Hot Links
    • Beef (ground, roast, stew, and flank)
    • Chicken (roasters, breasts)
    • Beef Hot Dogs
    • Turkey Kielbasa
    Miscellaneous
    • Miscellaneous meals that have been prepared and frozen
    • Nuts (almonds, pecans, pinenuts, walnuts)
    • Seeds (sunflower seeds, sesame seeds)
    • Shredded & Sliced Cheese (several bags each of mozzarella, cheddar, Mexican blend, and Parmesan)
    • Tortellini
    • Ravioli
    • Beyond Beef Ground, Brats, Hot Italian Sausage, and Burgers
    Prepared Ingredients
    • Black beans, cooked
    • Buttermilk biscuit dough
    • Chicken, cooked and diced or shredded
    • Ground beef, browned
    • Meatballs (there is also a vegetarian version using Beyond Meat products)
    • Peppers, chopped and sauteed
    • Onions, chopped and sauteed
    • Prepared Chili
    • Prepared Spaghetti Sauce

    Part 1: The Well-Stocked Pantry
    Part 2: Pantry Items
    Part 3: Refrigerator Items
    Part 4: Freezer Items

    Well-Stocked Kitchen: Freezer Items
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    Posted by Mary Ann on May 21, 2012; Updated on November 8, 2020Filed Under: Frugal Living, Stocked Pantry Posts

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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