Part 1: The Well-Stocked Kitchen
Part 2: Non-Perishable Items
Part 3: Refrigerator Items
Part 4: Freezer Items
A well-stocked pantry makes cooking easier. Here's a list of non-perishables I keep on hand.
Non-perishable pantry items
Spices & Seasonings
- Adobo
- Balsamic vinegar
- Basil
- Bay leaf
- Beef Bouillon Granules
- Cayenne pepper
- Celery seed
- Chicken Bouillon Granules
- Chili Powder
- Chili Spice Blend (homemade)
- Chives
- Cider vinegar
- Cinnamon
- Cooking sherry
- Cumin
- Curry Powder
- Dehydrated onion
- Dill
- Dry mustard
- Dry red wine
- Garlic powder
- Garlic salt
- Good Seasons Italian dressing mix
- Ground ginger
- Italian seasoning
- Ketchup
- Lemon pepper
- Liquid smoke
- Marjoram
- Montreal Chicken Seasoning
- Montreal Steak Seasoning
- Nutmeg
- Onion powder
- Onion Soup Mix
- Oregano
- Paprika
- Parsley
- Pepper
- Poppy seed
- Ranch Dressing Mix
- Red Wine Vinegar
- Rice vinegar
- Rosemary
- Salt
- Sesame Oil
- Taco Seasoning Mix
- Tarragon
- Thyme
- Vinegar
- White cooking wine
- Worcestershire Sauce
Baking Needs
- Almond Extract
- Baking Powder
- Baking Soda
- Biscuit Mix
- Bread Crumbs (regular and Panko)
- Confectioner's Sugar
- Corn Meal
- Corn Starch
- Corn Syrup
- Cornstarch
- Evaporated Milk
- Flour (All Purpose, Self-Rising, Bread)
- Honey
- Non-stick Cooking Spray
- Olive Oil
- Rolled oats
- Stuffing Mix
- Sugar
- Vanilla Extract
- Vegetable Oil
Beans
- 15 Bean soup mix
- Pinto beans
- Black Beans
- Kidney Beans
- Lentils
- Red Beans
- White Navy Beans
Fruit
- Pineapple, Crushed
- Raisins/Craisins
Miscellaneous
- Coffee
- Croutons
- Graham Crackers
- Peanut Butter
- Taco Shells
- Tea bags
Pasta and Rice
- Angel Hair Pasta
- Egg Noodles
- Elbow Macaroni
- Fettuccine
- Linguini
- Rice (brown, calrose, instant, white, wild)
- Rice Noodles
- Shells (jumbo, medium)
- Spaghetti/Thin Spaghetti
- Vermicelli
- Yellow Rice Packets
- Wild Rice Packets
Vegetables (Canned)
- Cut Corn
- Creamed Corn
- Green Beans
- Mushroom Pieces
- Peas
- Pimientos
- Roasted Red Peppers
- Rotel (diced tomatoes and green chiles)
- Tomatoes (crushed, diced, sauce, and paste)
- Water chestnuts, sliced
Other Canned Goods
- Beef Broth
- Chicken Broth
- Coconut Milk
- Cream Soups
- Enchilada Sauce
- Green Chilies, Diced
- Salsa
- Spaghetti Sauce
- Vegetable Stock
Part 1: The Well-Stocked Pantry
Part 2: Pantry Items
Part 3: Refrigerator Items
Part 4: Freezer Items
Marjorie Makava
This is really good to learn and know what to buy and stock in the pantry. Sometimes we buy things which are not worth to purchase and will just expire without used.
I find it very crucial to do this course.