• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Your Collections
  • Secrets of a Busy Cook
  • Subscribe
  • Bulk Cooking
  • About
  • Contact
  • Your Purchases
  • Facebook Group
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home / Frugal Living

    Well Stocked Kitchen: Non-Perishables

    Well-Stocked Kitchen: Non-perishables

    Part 1: The Well-Stocked Kitchen
    Part 2: Non-Perishable Items
    Part 3: Refrigerator Items
    Part 4: Freezer Items

    A well-stocked pantry makes cooking easier. Here's a list of non-perishables I keep on hand.

    Well-Stocked Kitchen: Non-perishables

    Non-perishable pantry items

    Spices & Seasonings
    • Adobo
    • Balsamic vinegar
    • Basil
    • Bay leaf
    • Beef Bouillon Granules
    • Cayenne pepper
    • Celery seed
    • Chicken Bouillon Granules
    • Chili Powder
    • Chili Spice Blend (homemade)
    • Chives
    • Cider vinegar
    • Cinnamon
    • Cooking sherry
    • Cumin
    • Curry Powder
    • Dehydrated onion
    • Dill
    • Dry mustard
    • Dry red wine
    • Garlic powder
    • Garlic salt
    • Good Seasons Italian dressing mix
    • Ground ginger
    • Italian seasoning
    • Ketchup
    • Lemon pepper
    • Liquid smoke
    • Marjoram
    • Montreal Chicken Seasoning
    • Montreal Steak Seasoning
    • Nutmeg
    • Onion powder
    • Onion Soup Mix
    • Oregano
    • Paprika
    • Parsley
    • Pepper
    • Poppy seed
    • Ranch Dressing Mix
    • Red Wine Vinegar
    • Rice vinegar
    • Rosemary
    • Salt
    • Sesame Oil
    • Taco Seasoning Mix
    • Tarragon
    • Thyme
    • Vinegar
    • White cooking wine
    • Worcestershire Sauce
    Baking Needs
    • Almond Extract
    • Baking Powder
    • Baking Soda
    • Biscuit Mix
    • Bread Crumbs (regular and Panko)
    • Confectioner's Sugar
    • Corn Meal
    • Corn Starch
    • Corn Syrup
    • Cornstarch
    • Evaporated Milk
    • Flour (All Purpose, Self-Rising, Bread)
    • Honey
    • Non-stick Cooking Spray
    • Olive Oil
    • Rolled oats
    • Stuffing Mix
    • Sugar
    • Vanilla Extract
    • Vegetable Oil
    Beans
    • 15 Bean soup mix
    • Pinto beans
    • Black Beans
    • Kidney Beans
    • Lentils
    • Red Beans
    • White Navy Beans
    Fruit
    • Pineapple, Crushed
    • Raisins/Craisins
    Miscellaneous
    • Coffee
    • Croutons
    • Graham Crackers
    • Peanut Butter
    • Taco Shells
    • Tea bags
    Pasta and Rice
    • Angel Hair Pasta
    • Egg Noodles
    • Elbow Macaroni
    • Fettuccine
    • Linguini
    • Rice (brown, calrose, instant, white, wild)
    • Rice Noodles
    • Shells (jumbo, medium)
    • Spaghetti/Thin Spaghetti
    • Vermicelli
    • Yellow Rice Packets
    • Wild Rice Packets
    Vegetables (Canned)
    • Cut Corn
    • Creamed Corn
    • Green Beans
    • Mushroom Pieces
    • Peas
    • Pimientos
    • Roasted Red Peppers
    • Rotel (diced tomatoes and green chiles)
    • Tomatoes (crushed, diced, sauce, and paste)
    • Water chestnuts, sliced
    Other Canned Goods
    • Beef Broth
    • Chicken Broth
    • Coconut Milk
    • Cream Soups
    • Enchilada Sauce
    • Green Chilies, Diced
    • Salsa
    • Spaghetti Sauce
    • Vegetable Stock

    Part 1: The Well-Stocked Pantry
    Part 2: Pantry Items
    Part 3: Refrigerator Items
    Part 4: Freezer Items

    Well-Stocked Kitchen: Non-perishables
    Share on Facebook Share on Pinterest Share on Email

    Posted by Mary Ann on May 20, 2012; Updated on November 8, 2020Filed Under: Frugal Living, Popular Posts, Stocked Pantry Posts

    Reader Interactions

    Comments

    1. Marjorie Makava

      July 13, 2012 at 7:31 am

      This is really good to learn and know what to buy and stock in the pantry. Sometimes we buy things which are not worth to purchase and will just expire without used.
      I find it very crucial to do this course.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Add Salt & Serve!

    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

    • Recipes
    • Meal Plans

    Member area →

    Footer

    ↑ back to top

    As featured on

    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Add Salt & Serve (formerly Menus4Moms) © 2000–2023 Kelley Media, Ltd. All rights reserved.
    Contact | About | Member Login | For the Media | Terms / Disclaimers | Privacy | Refund Policy | Sitemap | DMCA | Accessibility | Do Not Sell My Information
    As an Amazon Associate Add Salt & Serve earns from qualifying purchases.