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    Home / Recipes / Main Dishes / Chicken Recipes

    French Provencial Chicken

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    chicken in skillet before cooking and finished dish with text French Provincial Chicken - Add Salt & Serve
    chicken in skillet before cooking and finished dish with text French Provincial Chicken - Add Salt & Serve

    With just a few ingredients and little preparation, French Provincial Chicken is simple yet delicious. I chose skinless, boneless breasts to keep the dish low fat but you may use any kind of chicken you wish. This recipe is inspired by David Lebovitz' Roast Chicken with Caramelized Shallots.

    Chicken breast cooked with green onions

    With just green onions, olive oil, red wine vinegar, soy sauce, salt, pepper, and chicken, this delicious dish is a snap to prepare. Just chop the onions, wash and dry the chicken, and combine all the ingredients before roasting. I served it with Caesar salad and couscous.

    Chicken breast cooked with green onions

    French Provincial Chicken

    With just a few ingredients and little preparation, French Provincial Chicken is simple yet delicious.
    5 from 2 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Dish
    Cuisine French
    Servings 6 servings
    Calories 200

    Ingredients
      

    • 3 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 2 tablespoons soy sauce
    • ½ teaspoon sea salt
    • ¼ teaspoon freshly ground black pepper
    • 6 green onions
    • 1.5 pounds boneless skinless chicken breasts
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    Instructions

    • Preheat oven to 425°F.
    • Wash and chop the green onions.
    • Combine olive oil, red wine vinegar, soy sauce, salt, pepper, and green onions in an oven safe pan.
    • Wash and dry the chicken and add to the pan. Coat chicken in oil and vinegar mixture.
    • Roast uncovered for 20 minutes.
    • Turn the pieces over and bake for another 20 minutes or until chicken is thoroughly cooked. Serve immediately.

    Nutrition per serving

    Calories: 200 calCarbohydrates: 1 gProtein: 25 gFat: 10 gSodium: 663 mgFiber: 1 gSugar: 1 g
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    chicken in skillet before cooking and finished dish with text French Provincial Chicken - Add Salt & Serve

    French Provencial Chicken
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    Posted by Mary Ann on October 8, 2011; Updated on September 16, 2021Filed Under: Chicken Recipes, Fast Ingredients, Oven Recipes

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