Crockpot Fiesta Chicken is the chicken meal your crockpot was made for. You'll love the easy preparation, the fork-tender chicken, and the classic Mexican ingredients.
Easy Crockpot Albondigas Soup (Mexican Meatball Soup)
Hearty meatballs and pasta in a savory beef and tomato broth make Albondigas soup a delicious comfort food. This easy crockpot soup is one of my favorite comfort foods and is a hit with everyone in the family. You could make your own meatballs if you prefer, but we are fans of Costco's Italian meatballs and use those instead. When you are pressed for time, you can make it on the stovetop and cut down the cooking time to less than an hour. Using sautéed onions and peppers from the freezer makes this soup virtually prep-free.
Classic Pumpkin Pie
Classic pumpkin pie is a must-have dessert for Thanksgiving.
Pumpkin Mousse
This delicious and light dessert would also be a good filling for a no-bake pie in a graham cracker or crushed gingersnap crust. Another festive idea would be to use it as a filling for Pumpkin Parfaits and layer with crushed gingersnaps and whipped cream. It can also be served alone for an easy gluten-free treat!
Dinner In a Pumpkin
This festive fall recipe is a hearty beef, rice, and vegetable combination baked and served in a pumpkin is a great recipe to start a fall family dinner tradition. You can either make one large pumpkin or multiple smaller pumpkins if you prefer individual servings.
Sweet Garlic Chicken
Sautéed garlic gives this sweet chicken a slightly nutty flavor. It’s quick to prepare and makes a delicious weeknight meal.
Tortellini Zucchini Soup
Tortellini Zucchini Soup is an easy 20 minute soup that is good to the last drop—so good that you might need to double the recipe! It freezes well, so it’s a good dish to stock your freezer.
Taco Seasoning Mix
Making your own spice mixes is cost effective and easy, and you know exactly what is in them. When preparing taco meat with this taco seasoning mix, cook the ground beef then add 2 Tbsp. of mix with 1/3 cup of water per pound of meat. Simmer for about two minutes, stirring as it cooks.
Creole Chicken in Green Chili Cream Sauce
This somewhat spicy stove top chicken dish is a flavorful and attractive dish that can be adjusted based on your preferences—if you prefer less spice, use tomatoes instead of green chilies, or cut the creole seasoning in half. If you like your creole dishes to be smokin' hot, add some cayenne pepper or double the amount of green chilies.
Buttery, Flaky Pie Crust {Freezer-Friendly}
This flaky, buttery pie crust is a delicious foundation for pies, quiches, and pot pies. With only 3 ingredients plus water, this bulk pie crust recipe omits the lard and preservatives found in most commercially prepared crusts and is always available in your freezer.
