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Chicken Tetrazzini

Chicken Tetrazzini on a white plate

Rich and creamy Chicken Tetrazzini is a colorful and tasty weeknight dinner. Using cooked chicken from the freezer makes stovetop meals, soups, and casseroles like this tasty Chicken Tetrazzini a snap to prepare. Canned soups ease the prep time, but a homemade white sauce and sautéed mushrooms can be used in place of the soups if you prefer.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Casseroles, Chicken Recipes, Oven Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken

Franks and Beans (Beans and Weenies)

Baked franks and beans in a baking dish.

Our baked version of franks and beans in a rich, homemade sauce is loved by adults and kids alike. Kid-friendly, easy, and with fantastic flavor, this beans and weenies recipe is for the dish you love, but better! Baking brings out all the mouth-watering flavors of this yummy family favorite.

Posted by Mary Ann; Updated on November 21, 2022

Filed Under: Beans/Legumes, Beef Recipes, Favorite Recipes, Oven Recipes

Slow Cooker Beef and Mushrooms

White plate with egg noodles topped with beef and mushrooms, garnished with a sprig of parsley.

Slow cooker recipes are a great way to make a low stress dinner at home. It shouldn't take more than 5 minutes to put the ingredients for this flavorful dish into the slow cooker in the morning, and when you get home all you need to do is cook the egg noodles and heat up a side or throw a salad together for a full meal.

Posted by Mary Ann; Updated on April 6, 2021

Filed Under: Beef Recipes, Slow Cooker Recipes

Vegetable Stromboli

Vegetable Stromboli on a cutting board.

I love recipes like this because they are so easily adapted to what you have on hand. There are so many combinations that would be good—mix it up by using leftover meat or spinach instead of the vegetables listed, or try swapping out different cheeses. Anytime you can reduce waste by using leftovers instead of throwing them away, you save money.

Posted by Mary Ann; Updated on November 13, 2024

Filed Under: Oven Recipes, Pizza Recipes, Use What You Have Recipes, Vegetarian (or Vegetarian Option) Recipes

Slow Cooker White Chicken Chili

white chicken chili with cilantro

Using leftover marinated, grilled chicken is the secret to this Slow Cooker White Chicken Chili that is packed with flavor. This easy crockpot chicken chili will tempt you with its fantastic aroma as it simmers all day.

Posted by Mary Ann; Updated on February 22, 2022

Filed Under: Beans/Legumes, Chicken Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Slow Cooker Recipes, Soups and Stews

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

Served with grilled cheese sandwiches, this Creamy Tomato Basil Soup makes a filling and flavorful meal anytime of the year.

Posted by Mary Ann; Updated on February 3, 2020

Filed Under: Quick & Easy Recipes, Soups and Stews, Vegetarian (or Vegetarian Option) Recipes

Alfredo Rotini Pasta Bake

Rotini Pasta Bake in a baking dish with a spoonful scooped out on a wooden spoon.

Creamy and cheesy, our Alfredo Rotini Pasta Bake is an easy and delicious casserole. Starting with prepared Alfredo sauce makes prep a cinch.

Posted by Mary Ann; Updated on January 21, 2024

Filed Under: Casseroles, Oven Recipes, Pasta Recipes, Use What You Have Recipes, Vegetarian (or Vegetarian Option) Recipes

Slow Cooker Sticky Chicken

Whole cooked chicken covered with spices, on a white plate garnished with a lot of parsley.

Tender and delicious, Slow Cooker Sticky Chicken is easy to prepare and makes a delicious dinner while providing leftovers for use in a later meal. Prepare the chicken for marinating at night, then pop it in the slow cooker in the morning for a low stress dinner.

Posted by Mary Ann; Updated on July 20, 2020

Filed Under: Chicken Recipes, Slow Cooker Recipes

Cheddary Spirals with Broccoli

White bowl with rotini pasta, broccoli, and shredded cheddar cheese, next to lemons and a bowl of shredded cheese

This stovetop dish can be easily adapted to use what you have on hand; the basic recipe can be used in any number of unique combinations. Substitute any pasta for fusilli, any vegetable or vegetable mix for broccoli, add chicken, or experiment with various cheeses. Omit the lemon juice if your combination of vegetables and cheese doesn't work well with the citrus flavor, and adjust the cooking time of the pasta and vegetables as needed.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Pasta Recipes, Quick & Easy Recipes, Stovetop Recipes, Use What You Have Recipes, Vegetarian (or Vegetarian Option) Recipes

Homemade Pimento Cheese

Homemade Pimento Cheese in a green and white bowl, garnished with a sprig of parsley. There is an unpackaged loaf of sliced bread at the top of the photo.

Homemade pimento cheese is super easy to make and tastes better than store-bought, especially when made with Duke's mayo and a dash of cayenne pepper.

Posted by Mary Ann on February 1, 2019

Filed Under: Condiments, Sauces, Spreads & Marinades, Sandwiches, Summer

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Mary Ann Kelley standing in a kitchen with white cabinets.

Hi there!

I'm Mary Ann, and I live with my husband and two dogs in coastal NC. I love finding shortcuts to help me put dinner on the table in less time and with less fuss. In my free time, I enjoy volunteering with sea turtles, researching genealogy, and crafting. Learn more

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