Keeping frozen fish fillets on hand gives you an easy option for a quick dinner any night of the week. This flavorful recipe can be cooked in twenty minutes and is delicious with rice and a steamed vegetable.
Cowboy Hot Dogs
With sautéed onions and shredded cheddar cheese, these hot dogs will please grown ups while leaving the option for kids to eat them however they prefer.
Roasted Red Potatoes
These roasted red potatoes are always a hit and they make amazing potato salad. This recipe makes enough potatoes to have as a side for a meal and make potato salad with the leftovers.
Chicken Fried Rice
This Chicken Fried Rice is an authentic recipe that I learned to make when we lived in Japan. It can be made with almost any meat, or you can make it vegetarian.
Salisbury Steak with Cream of Mushroom Soup
Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.
Barley Lentil Soup
This hearty legume soup with fresh vegetables is a comforting and delicious cold weather meal.
Baked Chicken Parmesan
Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.
Shortcut Baked Swiss Hamburgers
Swiss steak is a slow-cooked beef with a tomato-based gravy. We’ve taken that idea and made Swiss Hamburgers to take advantage of frozen hamburger patties in an easy recipe with a rich, tomato-based sauce.
Cheddar Chicken Spaghetti
Pimentos and green chilies combine with cheddar to give Cheddar Chicken Spaghetti casserole its unique flavor. The casserole freezes well so if you want to double up on the recipe, it's a good dish to stock the freezer.
Potato Soup with Hash Browns (30 Minute Recipe)
Hearty and full of potatoes and cheese, 30 Minute Hash Brown Potato Soup is a super quick potato soup recipe without a lot of fuss or mess. Comforting Hash Brown Potato Soup is so quick and easy (only 30 minutes!) that it is one of my favorite "crisis meals."
