Chicken Divan

This popular chicken and broccoli casserole is a delicious way to use leftover chicken.

Chicken Divan

This popular chicken and broccoli casserole is a delicious way to use leftover chicken.

5 from 3 votes

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 715

Ingredients

  

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• 1 pound cooked boneless skinless chicken, chopped
• 21 ounces condensed cream of chicken soup
• 1 cup mayonnaise
• ½ cup shredded cheddar cheese
• 1 Tbsp. lemon juice
• ½ tsp. curry powder
• 16 ounces pkg. frozen chopped broccoli, steamed
• 14 ounces Pepperidge Farm stuffing mix

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Instructions

• Combine soup and cheese in a sauce pan and heat until melted. Remove from heat and add mayonnaise, lemon juice, and curry, mixing well.
• Prepare a 9x12 casserole dish with non-stick cooking spray, and layer broccoli, chicken, and soup and cheese mixture. Cover with stuffing mix.
• Bake at 350° for 30 minutes or until bubbly.

Notes

Use cooked chicken from your freezer stock if you have it (prep time does not include cooking the chicken).

Nutrition per serving

Calories: 715 calCarbohydrates: 56 gProtein: 30 gFat: 41 gSodium: 1903 mgFiber: 4 gSugar: 7 g

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