This popular chicken and broccoli casserole is a delicious way to use leftover chicken.
Chicken Divan
This popular chicken and broccoli casserole is a delicious way to use leftover chicken.
Ingredients
- 1 lb. cooked boneless skinless chicken, chopped
- 2 cans cream of chicken soup
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 Tbsp. lemon juice
- 1/2 tsp. curry powder
- 1 16 oz. pkg. frozen chopped broccoli, steamed
- 1 small bag Pepperidge Farm stuffing mix
Instructions
- Combine soup and cheese in a sauce pan and heat until melted. Remove from heat and add mayonnaise, lemon juice, and curry, mixing well.
- Prepare a 9x12 casserole dish with non-stick cooking spray, and layer broccoli, chicken, and soup and cheese mixture. Cover with stuffing mix.
- Bake at 350° for 30 minutes or until bubbly.
Notes
Use cooked chicken from your freezer stock if you have it (prep time does not include cooking the chicken).
Nutrition
Calories: 715kcal | Carbohydrates: 56g | Protein: 30g | Fat: 41g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1903mg | Potassium: 745mg | Fiber: 4g | Sugar: 7g | Vitamin A: 822IU | Vitamin C: 74mg | Calcium: 183mg | Iron: 4mg | Net Carbs: 52g
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