Chicken Divan

Oven-baked Chicken Divan with Curry features chicken, broccoli, and a delicious creamy curry sauce. This long-time family favorite is an easy way to repurpose leftover chicken or broccoli.

Servings per Recipe: 6 servings

Calories per Serving: 715

Prep Time: 15

Cook Time: 30

Total Time: 45

Ingredients

1 pound cooked boneless skinless chicken
21 ounces condensed cream of chicken soup
1 cup mayonnaise
½ cup shredded cheddar cheese
1 tablespoon lemon juice
½ teaspoon curry powder
16 ounces frozen chopped broccoli
14 ounces Pepperidge Farm stuffing mix
non-stick cooking spray

Instructions

Steam and drain 16 ounces frozen chopped broccoli.
Chop 1 pound cooked boneless skinless chicken.
Combine 21 ounces condensed cream of chicken soup and ½ cup shredded cheddar cheese in a sauce pan and heat until melted.
Remove from heat and add 1 cup mayonnaise, 1 tablespoon lemon juice, and ½ teaspoon curry powder, mixing well.
Prepare a 9x12 casserole dish with non-stick cooking spray, and layer broccoli and chicken. Top with soup mixture.
Cover evenly with 14 ounces Pepperidge Farm stuffing mix.
Bake at 350°F for 30 minutes or until bubbly.

Notes

Use cooked chicken from your freezer stock if you have it (prep time does not include cooking the chicken).

Nutrition