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    Home / Recipes / Main Dishes / Chicken Recipes

    Baked Chicken Parmesan

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    Breaded baked Chicken Parmesan drumsticks garnished with parsley

    Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.
    Breaded baked Chicken Parmesan drumsticks garnished with parsley

    📖 Recipe

    Breaded baked Chicken Parmesan drumsticks garnished with parsley

    Baked Chicken Parmesan

    Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.
    5 from 3 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 15 minutes mins
    Cook Time 55 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Main Dish
    Cuisine Italian
    Servings 6 servings
    Calories 567

    Ingredients
      

    • 3 lbs. chicken drumsticks
    • 1 cup bread crumbs
    • ⅓ cup Parmesan cheese
    • ¼ teaspoon oregano
    • ¼ teaspoon pepper
    • salt to taste
    • 1 clove garlic,   minced
    • ¾ cup melted butter
    • non-stick cooking spray
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    Instructions

    • Preheat oven to 350°F.
    • In a skillet, sauté garlic in about 2 tablespoon of butter. Add remaining butter to pan. Dip chicken pieces into garlic butter.
    • In a separate shallow dish, combine bread crumbs, cheese, oregano, pepper, and salt. Dredge chicken in bread crumb mixture. Place breaded chicken in lightly sprayed 9x13 baking pan and sprinkle remaining bread crumb mixture over top of chicken.
    • Pour any remaining butter over the top of the chicken. Bake chicken for about 55 minutes or until chicken is no longer pink and juices run clear.

    Nutrition per serving

    Calories: 567 calCarbohydrates: 13 gProtein: 53 gFat: 32 gSodium: 598 mgFiber: 1 gSugar: 1 g
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    Breaded baked Chicken Parmesan drumsticks garnished with parsley

    Breaded baked Chicken Parmesan drumsticks garnished with parsley
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    Posted by Mary Ann on March 12, 2019; Updated on September 16, 2021Filed Under: Chicken Recipes, Oven Recipes

    Reader Interactions

    Comments

    1. Amanda

      April 03, 2019 at 7:51 pm

      My 10yo chose this as his recipe to make this week. It was easy for him to make almost all on his own (he's nervous about using a skillet so I sauteed the garlic) and it was delicious. This one will be added into our rotation of recipes.

      Reply
      • Mary Ann

        April 04, 2019 at 9:30 am

        I love that your son gets to cook a meal each week and am thrilled that it was easy for him! Thanks for the feedback.

        Reply

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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