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Baked Chicken Parmesan

Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.
Breaded baked Chicken Parmesan drumsticks garnished with parsley

Breaded baked Chicken Parmesan drumsticks garnished with parsley

Baked Chicken Parmesan

Servings per Recipe: 6 servings
Calories per Serving: 567
Course: Main Dish
Cuisine: Italian
Keyword: baked chicken, chicken drumsticks, chicken parmesan
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5 from 1 vote
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.

Ingredients

  • 3 lbs. chicken drumsticks
  • 1 cup bread crumbs
  • 1/3 cup Parmesan cheese
  • 1/4 tsp oregano
  • 1/4 tsp pepper
  • salt to taste
  • 1 clove garlic,   minced
  • 3/4 cup melted butter
  • non-stick cooking spray

Instructions

  • Preheat oven to 350°F.
  • In a skillet, sauté garlic in about 2 Tbsp of butter. Add remaining butter to pan. Dip chicken pieces into garlic butter.
  • In a separate shallow dish, combine bread crumbs, cheese, oregano, pepper, and salt. Dredge chicken in bread crumb mixture. Place breaded chicken in lightly sprayed 9x13 baking pan and sprinkle remaining bread crumb mixture over top of chicken.
  • Pour any remaining butter over the top of the chicken. Bake chicken for about 55 minutes or until chicken is no longer pink and juices run clear.

Nutrition

Calories: 567kcal | Carbohydrates: 13g | Protein: 53g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 224mg | Sodium: 598mg | Potassium: 561mg | Fiber: 1g | Sugar: 1g | Vitamin A: 870IU | Vitamin C: 5mg | Calcium: 133mg | Iron: 3mg
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Breaded baked Chicken Parmesan drumsticks garnished with parsley

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About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

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Comments

  1. Amanda

    My 10yo chose this as his recipe to make this week. It was easy for him to make almost all on his own (he’s nervous about using a skillet so I sauteed the garlic) and it was delicious. This one will be added into our rotation of recipes.

    Reply

    • Mary Ann

      I love that your son gets to cook a meal each week and am thrilled that it was easy for him! Thanks for the feedback.

      Reply

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