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    Home / Recipes / Beef

    Mushroom Salisbury Steak

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    Mushroom Salisbury Steak on a white plate garnished with a sprig of parsley. Text Mushroom Salisbury Steak Add Salt & Serve formerly menus4moms
    Mushroom Salisbury Steak on a white plate garnished with a sprig of parsley. Text Mushroom Salisbury Steak Add Salt & Serve formerly menus4moms

    Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.Mushroom Salisbury Steak on a white plate garnished with a sprig of parsley.

    Mushroom Salisbury Steak on a white plate garnished with a sprig of parsley.

    Mushroom Salisbury Steak

    Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.
    4 from 2 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Dish
    Cuisine American
    Servings 4 servings
    Calories 308

    Ingredients
      

    • 10.5 ounces condensed cream of mushroom soup, divided
    • 1 pound ground beef
    • ⅓ cup bread crumbs
    • 1 egg, beaten
    • ¼ cup onion, chopped
    • 1-½ cups mushrooms, sliced
    • ½ cup milk
    • 1 tablespoon butter
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    Instructions

    • In a bowl, mix ¼ cup of soup, ground beef, bread crumbs, egg, and onion.
    • Shape into 4 patties.
    • Brown mushrooms in butter in a skillet. When mushrooms are tender, remove from pan and set aside.
    • In the same skillet, brown patties (if you are using lowfat beef, you may need to brown in vegetable oil). Drain and set aside when browned.
    • Add mushrooms, remaining soup, and milk to skillet; return patties to skillet. Cover and simmer on low 20 minutes or until meat is cooked through.

    Nutrition per serving

    Serving: 1 pattyCalories: 308 calCarbohydrates: 14 gProtein: 32 gFat: 13 gSodium: 724 mgFiber: 1 gSugar: 3 g
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    Mushroom Salisbury Steak on a white plate garnished with a sprig of parsley. Text Mushroom Salisbury Steak Add Salt & Serve formerly menus4moms

    Mushroom Salisbury Steak
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    « Barley Lentil Soup
    Chicken Fried Rice »

    Posted March 19, 2019 by Mary Ann
    Updated: Sep 16, 2021 Filed Under: Beef, Stovetop

    Reader Interactions

    Comments

    1. Nydia De Leon

      March 22, 2019 at 8:09 am

      Delicious and easy to make! I substituted the breadcrumbs to soda crackers (saltines) and didn’t add any more salt.

      Reply

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