Name: Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 lbs. small red potatoes; 2 Tbsp. olive oil; 3 Tbsp. Italian seasoning such as Rosa Maria (affiliate link)

Roasted Red Potatoes are not only a delicious and easy side dish, but they can be used to whip up Roasted Red Potato Salad in a matter of minutes. These roasted red potatoes are always a hit, and the recipe makes enough potatoes to have as a side for a meal with extra to make potato salad.

Print Pin Add to Collection

5 from 1 vote

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

These roasted red potatoes are always a hit and they make amazing potato salad.

Ingredients

4 lbs. small red potatoes
2 Tbsp. olive oil
3 Tbsp. Italian seasoning such as Rosa Maria, affiliate link

Instructions

Preheat oven to 425 degrees.
Wash potatoes and half or quarter so that pieces are uniform in size. Dry with a paper towel as much as possible. Add olive oil and toss to coast. Sprinkle with seasoning and mix well.
Bake, stirring periodically, for 25-30 minutes or until tender inside and somewhat crisp outside.

Notes

This recipe makes enough potatoes to serve for a meal and use 2 lbs. in Roasted Red Potato Salad.

Nutrition

Pin this recipe:

Twitter Facebook Pinterest Email

Roasted Red Potatoes