Roasted Red Potatoes

These roasted red potatoes are always a hit and they make amazing potato salad. Tender on the inside and slightly crispy on the outside, they are perfect with any kind of grilled or roasted meat.

Servings per Recipe: 10 servings

Calories per Serving: 165

Prep Time: 15

Cook Time: 30

Total Time: 45

Ingredients

4 pounds small red potatoes
2 tablespoons olive oil
3 tablespoons Italian seasoning, such as Rosa Maria

Instructions

Preheat oven to 425 degrees.
Wash potatoes and half or quarter so that pieces are uniform in size. Dry with a paper towel as much as possible. Add olive oil and toss to coast. Sprinkle with seasoning and mix well.
Bake, stirring periodically, for 25-30 minutes or until tender inside and somewhat crisp outside.

Notes

This recipe makes enough potatoes to serve for a meal and use 2 lbs. in Roasted Red Potato Salad.

Nutrition