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Greek Pizza

Serving spatula lifting a slice of pizza off of whole pizza on a pizza pan, pizza has thick crust, baby spinach onions, tomatoes, and mozzarella cheese.

Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Oven Recipes, Pizza Recipes, Vegetarian (or Vegetarian Option) Recipes

Easy Southwestern Stuffed Peppers with Cheese

Easy Slow Cooker Southwestern Stuffed Peppers with Cheese

Southwestern-style stuffed peppers with cheese are ideal for the slow cooker. Full of beans, corn, tomatoes, and rice, these stuffed peppers are sure to please.

Posted by Mary Ann; Updated on September 17, 2024Filed Under: Bulk Cooking/Freezer Cooking Recipes, Slow Cooker Recipes, Vegetarian (or Vegetarian Option) Recipes

Easy Crockpot Chicken & Dumplings with Biscuits

Chicken and dumplings garnished with parsley in a white bowl with a blue rim. There is a spoon with a dumpling and some broth. The bowl is on a wooden cutting board on top of a blue napkin with white stripes, all on a white marble counter.

This easy and delicious crockpot chicken and dumplings with canned biscuits is a family favorite. The creamy sauce with rich chicken flavor and shredded, tender chicken is a winning combination even before adding the dumplings. Using cream of chicken soup and canned biscuits make this yummy dinner so easy to prepare that makes it look like I'm a great cook with virtually no effort.

Posted by Mary Ann; Updated on March 30, 2020Filed Under: Chicken Recipes, Favorite Recipes, Popular Recipes, Slow Cooker Recipes

Chicken Salad Croissants

White plate with chicken salad on a bed of lettuce on a croissant, sitting on a brown table with a white bowl in the background

Chicken salad is a great way to use leftover chicken from rotisserie chicken from the store or homemade roast chicken. Celery gives this tasty chicken salad a nice crunch, and it has just the right amount of seasoning.

Posted by Mary Ann; Updated on November 12, 2020Filed Under: Chicken Recipes, Main Dish Salads, Quick & Easy Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken, Sandwiches

Glazed Meatloaf

Slices of glazed meatloaf on a white plate.

Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.

Posted by Mary Ann; Updated on September 17, 2024Filed Under: Beef Recipes, Oven Recipes

Lemon Rosemary Chicken

Sliced chicken breast on a white plate, garnished with rosemary and sliced lemons.

This beautiful roast chicken is delicious as well as attractive. The seasoned butter rub means it browns nicely without drying out.

Posted by Mary Ann; Updated on January 27, 2022Filed Under: Chicken Recipes

Grilled Hamburgers

Grilled Burgers

Fresh grilled burgers are a sure sign of good weather and daylight savings time! With the sun setting later, there is time to get outside and enjoy the evening while avoiding heating up the kitchen. No grill? No problem. Burgers cooked on the stovetop are also delicious! I like to use a cast iron skillet...

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Posted by Mary Ann; Updated on September 16, 2021Filed Under: Beef Recipes, Grill Recipes, Summer

Hot Roast Beef Sandwiches

Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

Open-faced roast beef sandwiches are a delicious and easy way to use use leftover roast beef.

Posted by Mary Ann; Updated on March 21, 2020Filed Under: 5 Ingredients or Fewer Recipes, Beef Recipes, Quick & Easy Recipes, Recipes Using Leftover Roast Beef, Sandwiches

Chinese Chicken with Cashews

Red plate with chopsticks and rice, sliced red bell peppers, cashews, chicken, and green onions

Preparing the chicken in a fresh garlic and ginger marinade and cooking in sesame oil is the secret to the wonderful flavor in Chinese Chicken with Cashews.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Chicken Recipes, Stovetop Recipes

South of the Border Quiche

Photo of a fork cutting into a slice quiche topped with salsa and sour cream

This recipe makes two quiches, so one can go in the freezer for a night when you have less time for meal prep.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Bulk Cooking/Freezer Cooking Recipes, Oven Recipes, Recipes Using Bulk Freezer Pie Crust, Vegetarian (or Vegetarian Option) Recipes

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Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

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