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    Home / Recipes / Main Dishes / Pasta Recipes

    Meatball Stroganoff over Egg Noodles

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    Top photo is wide egg noodles and meatballs topped with a mushroom sauce on a purple plate with a fork, garnished with parsley. Bottom photo is Wide egg noodles and meatballs topped with a mushroom sauce on a purple plate, garnished with parsley; text Meatballs Stroganoff Add Salt and Serve

    This easy stovetop meal has a traditional Stroganoff flavor and can be on the table in under 30 minutes. It is an easy way to put comfort food on the table during the week.

    Wide egg noodles and meatballs topped with a mushroom sauce on a purple plate with a fork, garnished with parsley

    Beef Stroganoff, a popular dish in mid-century America, combines a basic sour cream and mustard sauce with beef and mushrooms. The 19th century French chef of Russian Count Pavel Stroganov created the sauce by combining sour cream with a basic French mustard sauce. Sour cream is a popular Russian condiment and the key ingredient in many Russian dishes.

    The first recorded recipe of beef Stroganoff used beef cubes. Common homemade versions often use ground beef or meatballs. Beef strips are used in many restaurants.

    Our simple take is perfect for busy cooks. We use frozen meatballs as the base of the dish and add canned mushrooms. If you are a mushroom lover, you can substitute sautéed sliced fresh mushrooms instead for better texture and richer flavor.

    Vegetarians can also enjoy this delicious dish by using vegetable broth and our vegetarian meatball recipe made with Beyond Beef products.

    Wide egg noodles and meatballs topped with a mushroom sauce on a purple plate, garnished with parsley

    Wide egg noodles and meatballs topped with a mushroom sauce on a purple plate with a fork, garnished with parsley

    Meatball Stroganoff over Egg Noodles

    This easy stovetop meal has a traditional Stroganoff flavor and can be on the table in under 30 minutes.
    4.50 from 2 votes
    Print Recipe Add to Collection Go to Collections
    Cook Time 20 mins
    Total Time 20 mins
    Course Main Dish
    Servings 6 servings
    Calories 570

    Ingredients
      

    • 1 ½ pounds frozen cooked meatballs, thawed
    • 2 cups beef broth
    • 8 ounces sliced mushrooms, drained
    • 2 cups light sour cream
    • 4 tablespoons flour
    • 1 cup milk
    • 2 tablespoons Dijon mustard
    • 16 ounces wide egg noodles, cooked and drained
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    Instructions

    • In a large pot, combine meatballs, broth, and mushrooms. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
    • In a small bowl, stir together sour cream and flour.
    • Whisk in milk and mustard.
    • Stir sour cream mixture into meatballs.
    • Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.
    • Serve over hot cooked egg noodles.

    Notes

    You can purchase frozen meatballs (I’m partial to the Costco brand) or use our bulk meatball recipe.
    If you are a big fan of fresh mushrooms like I am, you can sauté 8 oz. sliced fresh mushrooms instead of canned for better texture and richer flavor.
    Vegetarians can also enjoy this delicious dish by using vegetable broth and our vegetarian meatball recipe made with Beyond Beef products.

    Nutrition per serving

    Calories: 570 calCarbohydrates: 32 gProtein: 29 gFat: 36 gSodium: 653 mgFiber: 2 gSugar: 3 g
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    Top photo is wide egg noodles and meatballs topped with a mushroom sauce on a purple plate with a fork, garnished with parsley. Bottom photo is Wide egg noodles and meatballs topped with a mushroom sauce on a purple plate, garnished with parsley; text Meatballs Stroganoff Add Salt and Serve

    Top photo is wide egg noodles and meatballs topped with a mushroom sauce on a purple plate with a fork, garnished with parsley. Bottom photo is Wide egg noodles and meatballs topped with a mushroom sauce on a purple plate, garnished with parsley; text Meatballs Stroganoff Add Salt and Serve
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    Posted by Mary Ann on June 18, 2019; Updated on September 16, 2021Filed Under: Beef Recipes, Pasta Recipes, Quick & Easy Recipes, Recipes Using Meatballs, Stovetop Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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