Simple comfort food that is easy to make. The patties can be prepared and frozen, making this an easy way to double or triple the recipe and stock your freezer for quick meals.
Simple Salisbury Steak
- 1 lb ground beef
- ⅓ cup bread crumbs
- 1 small onion, chopped
- 1 egg, slightly beaten
- 2 Tbsp water
- 1 Tbsp vegetable oil
- 2 cups brown gravy
- In a large bowl, mix the beef, bread crumbs, onion, egg, and water; shape into 4 patties, each about ½ inch thick.
- In a large skillet, heat oil and add patties. Cook 5 minutes and turn over. Cook 5 more minutes until browned on both sides. Drain off any fat.
- Add gravy and bring to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are cooked to desired doneness.