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    Home / Recipes / Main Dishes / Beef Recipes

    Simple Salisbury Steak

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    Simple Salisbury Steak

    Simple comfort food that is easy to make. The patties can be prepared and frozen, making this an easy way to double or triple the recipe and stock your freezer for quick meals.White plate with hamburger patties covered with brown gravy and garnished with a sprig of parsley.

    White plate with hamburger patties covered with brown gravy and garnished with a sprig of parsley.

    Simple Salisbury Steak

    Simple comfort food that is easy to make. The patties can be prepared and frozen, making this an easy way to double or triple the recipe and stock your freezer for quick meals.
    4 from 6 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Dish
    Cuisine American
    Servings 4 servings
    Calories 429

    Ingredients
      

    • 1 lb ground beef
    • ⅓ cup bread crumbs
    • 1 small onion, chopped
    • 1 egg, slightly beaten
    • 2 tablespoon water
    • 1 tablespoon vegetable oil
    • 2 cups brown gravy
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    Instructions

    • In a large bowl, mix the beef, bread crumbs, onion, egg, and water; shape into 4 patties, each about ½ inch thick.
    • In a large skillet, heat oil and add patties. Cook 5 minutes and turn over. Cook 5 more minutes until browned on both sides. Drain off any fat.
    • Add gravy and bring to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are cooked to desired doneness.

    Notes

    This recipe is a Campbell’s original and is a better alternative to frozen Salisbury steak options. The patties freeze well either raw or cooked. To freeze, scale the recipe as preferred, then freeze the patties individually on a cookie sheet for several hours. Once frozen, combine in a freezer container and label with date and the appropriate cooking instructions for raw or frozen.
    This recipe can be dressed up with sautéed onions and/or mushrooms—just sauté in butter and add to the pan with the brown gravy.

    Nutrition per serving

    Calories: 429 calCarbohydrates: 17 gProtein: 22 gFat: 30 gSodium: 819 mgFiber: 1 gSugar: 6 g
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    Simple Salisbury Steak

    Simple Salisbury Steak
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    Posted by Mary Ann on June 25, 2019; Updated on September 16, 2021Filed Under: Beef Recipes, Bulk Cooking/Freezer Cooking Recipes, Quick & Easy Recipes, Stovetop Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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