Mexican Spaghetti combines the flavors of taco-seasoned beef with corn, green chilis, tomatoes, and green onions in a quick and easy stovetop meal. Use fire-roasted tomatoes to add even more flavor to this dish.
Easy Cheesy Zucchini Quiche
Our freezer-friendly savory Zucchini Quiche is a delicious way to use an abundance of zucchini. Loaded with zucchini and cheese and flavored with thinly sliced onion, it has just enough egg to bind it all together—it's the perfect quiche to try for family members who don't love eggs.
Italian Beef Sandwiches
These cheesy Italian Beef Sandwiches with red bell pepper and onion are a delicious way to use leftover roast beef.
Quick & Easy Mexican Style Soup
If you keep cooked ground beef and sautéed onions in your freezer, you can have this easy soup on the table in under 15 minutes.
Chicken Pepper Pasta
Tarragon complements chicken beautifully, giving Chicken Pepper Pasta a unique and delicious flavor.
Homemade Italian Meatball Subs
Homemade meatball subs taste every bit as good as those from expensive sub shops, and they are easy to make.
Old Fashioned Pinto Beans Over Cornbread
Pinto beans over cornbread is a frugal, filling, and flavorful meal. Making a big pot of pinto beans gives you a delicious meal plus lots of beans for planned leftovers.
Mediterranean Chicken with Capers
Turn up the taste on sautéed chicken by giving it a Mediterranean twist with fresh cherry tomatoes, sliced olives, and capers.
Red Beans and Rice
Classic red beans and rice is easy, affordable, and delicious. Season with creole seasoning to taste and let the onions, garlic, celery, and pepper do the rest.
Pasta with Parmesan and Lemon Sauce
Lemon and garlic add zest to this easy stovetop pasta dish. Pasta with Parmesan and Lemon Sauce is a delicious vegetarian dinner that is perfect for hot summer evenings when you need something quick that doesn’t heat the kitchen.
