Turkey sandwiches aren’t just for lunch! Load up these turkey & Swiss hoagies with your favorite condiments and enjoy a hearty hoagie dinner. They're great cold or heated.

📖 Recipe

Brioche bun with slices of turkey, Swiss cheese, lettuce, tomato, pickle, and onion on a white and orange plate with coral and white windowpane towel in the background

Turkey & Swiss Hoagies

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Turkey sandwiches aren’t just for lunch! Load up these turkey & Swiss hoagies with your favorite condiments and enjoy a hearty hoagie dinner.

Mary Ann

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Dish

Cuisine American

Servings sandwiches

Calories 481

Ingredients

6 hoagie or hamburger rolls
1-½ lbs. sliced deli turkey
12 oz. Swiss cheese, sliced
6 Tbsp. mayonnaise
2 large tomatoes, sliced
½ red onion, sliced
6 leaves lettuce
6 dill pickle slices

Instructions

Slice the bread horizontally to open and place on a metal baking sheet. If you would like to heat your hoagies, assemble in the following order; if you are serving them cold, you can assemble them as desired.
For heated hoagies: spread mayonnaise on bottom halves of bread and layer turkey slices on top. Place slices of Swiss cheese on open tops of bread. Place under broiler for just long enough for cheese to melt and remove from oven.
Top bottom halves of hoagies with tomatoes, onion, lettuce, and pickles. Place top halves of hoagie rolls on bottom halves and cut each sandwich in half to serve.

Notes

This sandwich is sometimes grilled or pressed.

Nutrition per serving

Calories: 481 calCarbohydrates: 29 gProtein: 26 gFat: 29 gSodium: 994 mgFiber: 2 gSugar: 6 g

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