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Mediterranean Salad

Lentils, carrots, artichokes, and almonds in a bowl topped with dressing and shredded parmesan cheese, garnished with parsley

I made this salad for the first time today, making it up as I went along. A friend told me about making a dressing with oil, garlic, Parmesan cheese, lemon juice, salt and pepper. We love garlic so I used over half of a bulb in my dressing, but feel free to adjust how many cloves you used based on your preference. By rinsing the lentils with cold water, it's easy to prepare this salad a half hour before serving, but if you prefer it to be really cold you could make it several hours ahead and chill before serving. Not only is it healthy (although not low fat), it was delicious.

Posted by Mary Ann; Updated on September 23, 2023

Filed Under: Salads, Use What You Have Recipes, Vegetable Sides, Vegetarian (or Vegetarian Option) Recipes

Seasoned Crockpot Beef Burritos

Bowl full of seasoned beef burrito filling with a fork.

Slow cooker beef burritos made with London Broil are the ultimate easy weeknight dinner. They're flavor-packed, tender, and perfect for a DIY burrito bar.

Posted by Mary Ann; Updated on February 25, 2025

Filed Under: Beef Recipes, Slow Cooker Recipes

Asian-Inspired Chicken Pita Pockets

Diced chicken in a lettuce-lined pita on a white plate

These Asian-Inspired Chicken Pita Pockets are a fun, healthy way to use leftover chicken.

Posted by Mary Ann on June 8, 2020

Filed Under: Chicken Recipes, Quick & Easy Recipes, Sandwiches, Summer

Shrimp with Garlic Cream Sauce

Penne pasta topped with shrimp and a garlic cream sauce on a red plate with a fork.

Accented by aromatic roasted garlic and sautéed shallots in a light cream sauce, this shrimp and pasta meal will quickly become a family favorite.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Pasta Recipes, Seafood Recipes, Stovetop Recipes

Tuna Pasta Salad

Tuna salad with pasta and peas on a red plate with a fork, garnished with parsley

Chilled Tuna Pasta Salad makes a refreshing lunch or an easy dinner. Pair it with sliced fresh tomatoes with a dab of mayonnaise for a perfect summer meal.

Posted by Mary Ann; Updated on June 18, 2020

Filed Under: Pasta Recipes, Seafood Recipes, Summer

Roasted Red Potato Salad

Bowl of potato salad garnished with parsley with a fork

Roasted red potatoes give this potato salad its unique flavor and texture. It can be served warm or cold, so it's perfect all year long.

Posted by Mary Ann; Updated on May 18, 2025

Filed Under: Pasta/Rice/Potato Sides, Summer

Tomato and Asparagus Carbonara

Cooked penne pasta, 1-inch pieces of asparagus, grape tomatoes, topped with a garnish of parmesan cheese on a white plate with blue and brown stripes

Perfect for summer, Tomato and Asparagus Carbonara is a delicious combination of traditional carbonara sauce and garden-fresh vegetables.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Pasta Recipes, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

Simple Recipes with Basic Ingredients

background image of food in jars with text 12 Simple Recipes using basic ingredients - Add Salt & Serve

Although what one person may have on hand in their pantry will be different from another person, these simple recipes using basic ingredients will give you some ideas for how you can use the ingredients you have on hand.

Posted by Mary Ann; Updated on January 2, 2025

Filed Under: Recipe Roundups

Side Dishes

Boiled red potatoes buttered and garnished with parsley in a white bowl with a wooden spoon

Our simple sides without photos and sides from 3rd party blogs do not have their own posts, so in order to make them available in collections, they are published here.

Posted by Mary Ann; Updated on June 27, 2025

Filed Under: Sides

Pantry Basics: Easy Recipes Using What You Have On Hand

Image of dry goods in a pantry with text Pantry Cooking - Add Salt & Serve

Have you been looking for easy recipes but find that you still don't have the ingredients to make them? Try these simple recipe ideas to use up what you already have—you'll make the most of what you have without the stress of looking for ingredients that aren't available. Even if you are not comfortable creating your own recipes, you'll find these basic formulas easy to follow.

Posted by Mary Ann; Updated on September 23, 2023

Filed Under: Stocked Pantry Posts

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Mary Ann Kelley standing in a kitchen with white cabinets.

Hi there!

I'm Mary Ann, and I live with my husband and two dogs in coastal NC. I love finding shortcuts to help me put dinner on the table in less time and with less fuss. In my free time, I enjoy volunteering with sea turtles, researching genealogy, and crafting. Learn more

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