Seasoned Crockpot Beef Burritos

London Broil seasoned with garlic, onion, jalapeno, and tomato sauce will give a burst of Mexican flavor to your beef burritos! It's a delicious change of pace from ground beef, and this crockpot beef burrito recipe makes it easy to get dinner on the table with little effort.

⏲️ Time needed

You'll need about ten minutes to chop and prepare the ingredients for the slow cooker. Depending on how hot your crockpot gets, cooking time will be 4-5 hours on high or 6-8 hours on low. Shredding the meat takes about ten minutes, then you'll need another 30 minutes of cooking time.

🥘 Ingredients

• London Broil
• onion
• garlic
• pepper
• apple cider vinegar
• tomato sauce
• jalapeno
• chili powder
• flour tortillas
• sour cream
• cheddar cheese
• tomato
• lettuce

🍲 Adaptations for dietary restrictions

Gluten-free

You can make these burritos gluten-free by using GF corn tortillas. (Note that low-carb tortillas are not gluten-free.)

📋 Instructions

Place all your ingredients into a lightly sprayed crockpot and cook on high for 4-5 hours or low for 6-8 hours. When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.

Serve on flour tortillas with rice, sour cream, tomatoes, cheese and any other toppings your family may enjoy.

💭 Tips

Use plastic gloves when cutting the jalapeno to reduce the risk of accidentally burning your eyes or face. This is also a good way to reuse plastic produce bags if you have them.

📖 Recipe

Seasoned Crockpot Beef Burritos

London Broil seasoned with garlic, onion, jalapeno, and tomato sauce will give a burst of Mexican flavor to your beef burritos! It's a delicious change of pace from ground beef, and this crockpot beef burrito recipe makes it easy to get dinner on the table with little effort.

5 from 3 votes

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Prep Time 10 mins

Cook Time 8 hrs 30 mins

Total Time 8 hrs 40 mins

Course Main Dish

Cuisine Tex-Mex

Servings 6 servings

Calories 570

Ingredients

  

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• 3 lbs. London Broil
• 1 onion, diced
• 4 teaspoon garlic cloves, minced
• 2 tablespoon pepper
• 2 tablespoon apple cider vinegar
• 2 cups tomato sauce
• 1 jalapeno, diced and seeded
• 1 ½ teaspoon chili powder, or more to taste
• 8 flour tortillas, burrito sized
• ½ cup sour cream, use about 1 tablespoon per burrito
• 1 cup cheddar cheese, shredded (use about 2 tablespoon per burrito)
• 1 cup tomato, diced (use about 2 tablespoon per burrito)
• 1 cup lettuce, shredded (use about 2 tablespoon per burrito)

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Instructions

• Place all ingredients into a lightly sprayed crockpot and cook on high for 4-5 hours or low for 6-8 hours.
• When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.
• Serve on flour tortillas with sour cream, tomatoes, cheese and any other toppings your family may enjoy.

Nutrition per serving

Calories: 570 calCarbohydrates: 31 gProtein: 63 gFat: 21 gSodium: 995 mgFiber: 4 gSugar: 8 g

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🥗 Side dishes

Cilantro Lime Rice (see below) is delicious with these burritos, or if you prefer a salad you might like Tex-Mex Cole Slaw.

Cilantro Lime Rice

A hint of lime juice and chopped fresh cilantro dress up plain white rice in this Mexican-style side dish.

5 from 1 vote

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Side Dish

Cuisine Tex-Mex

Servings 4 servings

Calories 196

Ingredients

  

.5x1x2x3x

• 2 cups water
• 1 cup long grain white rice
• 2 tablespoon lime juice
• 2 tablespoon cilantro, chopped
• 1 tablespoon butter
• salt, to taste

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Instructions

• Boil water in a large sauce pan. Add rice; cover and reduce heat to low. Simmer 20 minutes or until rice is tender.
• Remove from heat. Add lime juice, butter, cilantro, and salt to taste.
• Serve as a side dish or as a burrito filling.

Nutrition per serving

Calories: 196 calCarbohydrates: 38 gProtein: 3 gFat: 3 gSodium: 34 mgFiber: 1 gSugar: 1 g

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