London Broil seasoned with garlic, onion, jalapeno, and tomato sauce will give a burst of Mexican flavor to your beef burritos! It's a delicious change of pace from ground beef, and this crockpot beef burrito recipe makes it easy to get dinner on the table with little effort.

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⏲️ Time needed
🥘 Ingredients
🍲 Adaptations for dietary restrictions
📋 Instructions
💭 Tips
📖 Recipe
Seasoned Crockpot Beef Burritos
🥗 Side dishes
Cilantro Lime Rice
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⏲️ Time needed

You'll need about ten minutes to chop and prepare the ingredients for the slow cooker. Depending on how hot your crockpot gets, cooking time will be 4-5 hours on high or 6-8 hours on low. Shredding the meat takes about ten minutes, then you'll need another 30 minutes of cooking time.

🥘 Ingredients

London Broil
onion
garlic
pepper
apple cider vinegar
tomato sauce
jalapeno
chili powder
flour tortillas
sour cream
cheddar cheese
tomato
lettuce

🍲 Adaptations for dietary restrictions

Gluten-free

You can make these burritos gluten-free by using GF corn tortillas. (Note that low-carb tortillas are not gluten-free.)

📋 Instructions

Place all your ingredients into a lightly sprayed crockpot and cook on high for 4-5 hours or low for 6-8 hours. When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.

Serve on flour tortillas with rice, sour cream, tomatoes, cheese and any other toppings your family may enjoy.

💭 Tips

Use plastic gloves when cutting the jalapeno to reduce the risk of accidentally burning your eyes or face. This is also a good way to reuse plastic produce bags if you have them.

📖 Recipe

A beef burrito cut in half on a white plate

Seasoned Crockpot Beef Burritos

5 from 3 votes

Mary Ann

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Prep Time 10

Cook Time 8 30

Total Time 8 40

Course Main Dish

Cuisine Tex-Mex

Servings servings

Calories 570

Ingredients

3 lbs. London Broil
1 onion, diced
4 teaspoon garlic cloves, minced
2 tablespoon pepper
2 tablespoon apple cider vinegar
2 cups tomato sauce
1 jalapeno, diced and seeded
1 ½ teaspoon chili powder, or more to taste
8 flour tortillas, burrito sized
½ cup sour cream, use about 1 tablespoon per burrito
1 cup cheddar cheese, shredded (use about 2 tablespoon per burrito)
1 cup tomato, diced (use about 2 tablespoon per burrito)
1 cup lettuce, shredded (use about 2 tablespoon per burrito)

Instructions

Place all ingredients into a lightly sprayed crockpot and cook on high for 4-5 hours or low for 6-8 hours.
When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.
Serve on flour tortillas with sour cream, tomatoes, cheese and any other toppings your family may enjoy.

Nutrition per serving

Calories: 570 calCarbohydrates: 31 gProtein: 63 gFat: 21 gSodium: 995 mgFiber: 4 gSugar: 8 g

🥗 Side dishes

Cilantro Lime Rice (see below) is delicious with these burritos, or if you prefer a salad you might like Tex-Mex Cole Slaw.

Cilantro Lime Rice

A hint of lime juice and chopped fresh cilantro dress up plain white rice in this Mexican-style side dish.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Cuisine Tex-Mex

Servings servings

Calories 196

Ingredients

2 cups water
1 cup long grain white rice
2 tablespoon lime juice
2 tablespoon cilantro, chopped
1 tablespoon butter
salt, to taste

Instructions

Boil water in a large sauce pan. Add rice; cover and reduce heat to low. Simmer 20 minutes or until rice is tender.
Remove from heat. Add lime juice, butter, cilantro, and salt to taste.
Serve as a side dish or as a burrito filling.