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    Home / Recipes / Main Dishes / Beef Recipes

    Seasoned Crockpot Beef Burritos

    Jump to Recipe
    A beef burrito cut in half on a white plate with rice
    A beef burrito cut in half on a white plate with rice with text Seasoned Beef Burritos Crockpot Recipe - Add Salt & Serve

    London Broil seasoned with garlic, onion, jalapeno, and tomato sauce will give a burst of Mexican flavor to your beef burritos! It's a delicious change of pace from ground beef, and this crockpot beef burrito recipe makes it easy to get dinner on the table with little effort.

    A beef burrito cut in half on a white plate

    Jump to:
    • ⏲️ Time needed
    • 🥘 Ingredients
    • 🍲 Adaptations for dietary restrictions
    • 📋 Instructions
    • 💭 Tips
    • 📖 Recipe
    • Seasoned Crockpot Beef Burritos
    • 🥗 Side dishes
    • Cilantro Lime Rice
    • 📌 Pin this recipe

    ⏲️ Time needed

    You'll need about ten minutes to chop and prepare the ingredients for the slow cooker. Depending on how hot your crockpot gets, cooking time will be 4-5 hours on high or 6-8 hours on low. Shredding the meat takes about ten minutes, then you'll need another 30 minutes of cooking time.

    🥘 Ingredients

    • London Broil
    • onion
    • garlic
    • pepper
    • apple cider vinegar
    • tomato sauce
    • jalapeno
    • chili powder
    • flour tortillas
    • sour cream
    • cheddar cheese
    • tomato
    • lettuce

    🍲 Adaptations for dietary restrictions

    Gluten-free

    You can make these burritos gluten-free by using GF corn tortillas. (Note that low-carb tortillas are not gluten-free.)

    📋 Instructions

    Place all your ingredients into a lightly sprayed crockpot and cook on high for 4-5 hours or low for 6-8 hours. When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.

    Serve on flour tortillas with rice, sour cream, tomatoes, cheese and any other toppings your family may enjoy.

    💭 Tips

    Use plastic gloves when cutting the jalapeno to reduce the risk of accidentally burning your eyes or face. This is also a good way to reuse plastic produce bags if you have them.

    📖 Recipe

    A beef burrito cut in half on a white plate

    Seasoned Crockpot Beef Burritos

    London Broil seasoned with garlic, onion, jalapeno, and tomato sauce will give a burst of Mexican flavor to your beef burritos! It's a delicious change of pace from ground beef, and this crockpot beef burrito recipe makes it easy to get dinner on the table with little effort.
    5 from 3 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 8 hrs 30 mins
    Total Time 8 hrs 40 mins
    Course Main Dish
    Cuisine Tex-Mex
    Servings 6 servings
    Calories 570

    Ingredients
      

    • 3 lbs. London Broil
    • 1 onion, diced
    • 4 teaspoon garlic cloves, minced
    • 2 tablespoon pepper
    • 2 tablespoon apple cider vinegar
    • 2 cups tomato sauce
    • 1 jalapeno, diced and seeded
    • 1 ½ teaspoon chili powder, or more to taste
    • 8 flour tortillas, burrito sized
    • ½ cup sour cream, use about 1 tablespoon per burrito
    • 1 cup cheddar cheese, shredded (use about 2 tablespoon per burrito)
    • 1 cup tomato, diced (use about 2 tablespoon per burrito)
    • 1 cup lettuce, shredded (use about 2 tablespoon per burrito)
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    Instructions

    • Place all ingredients into a lightly sprayed crockpot and cook on high for 4-5 hours or low for 6-8 hours.
    • When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.
    • Serve on flour tortillas with sour cream, tomatoes, cheese and any other toppings your family may enjoy.

    Nutrition per serving

    Calories: 570 calCarbohydrates: 31 gProtein: 63 gFat: 21 gSodium: 995 mgFiber: 4 gSugar: 8 g
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    🥗 Side dishes

    Cilantro Lime Rice (see below) is delicious with these burritos, or if you prefer a salad you might like Tex-Mex Cole Slaw.

    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Cilantro Lime Rice

    A hint of lime juice and chopped fresh cilantro dress up plain white rice in this Mexican-style side dish.
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Tex-Mex
    Servings 4 servings
    Calories 196

    Ingredients
      

    • 2 cups water
    • 1 cup long grain white rice
    • 2 tablespoon lime juice
    • 2 tablespoon cilantro, chopped
    • 1 tablespoon butter
    • salt, to taste
    Prevent your screen from going dark

    Instructions

    • Boil water in a large sauce pan. Add rice; cover and reduce heat to low. Simmer 20 minutes or until rice is tender.
    • Remove from heat. Add lime juice, butter, cilantro, and salt to taste.
    • Serve as a side dish or as a burrito filling.

    Nutrition per serving

    Calories: 196 calCarbohydrates: 38 gProtein: 3 gFat: 3 gSodium: 34 mgFiber: 1 gSugar: 1 g
    Cilantro Lime Rice Permalink
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    📌 Pin this recipe

    A beef burrito cut in half on a white plate with rice with text Seasoned Beef Burritos Crockpot Recipe - Add Salt & Serve

    Seasoned Crockpot Beef Burritos
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    Posted by Mary Ann on June 8, 2020Filed Under: Beef Recipes, Slow Cooker Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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