Seasoned Crockpot Beef Burritos

Bowl full of seasoned beef burrito filling with a fork.

Seasoned Crockpot Beef Burritos

Slow cooker beef burritos made with London Broil are the ultimate easy weeknight dinner. They're flavor-packed, tender, and perfect for a DIY burrito bar.

Servings per Recipe: 6 servings

Calories per Serving: 570

Prep Time: 10

Cook Time: 8 30

Total Time: 8 40

Ingredients

3 pounds London Broil
1 onion
4 garlic cloves
2 tablespoons pepper
2 tablespoons apple cider vinegar
2 cups tomato sauce
1 jalapeño, diced and seeded
1½ teaspoons chili powder
8 flour tortillas, burrito sized
sour cream, as needed for each burrito
shredded cheddar cheese, as needed for each burrito
diced tomato, as needed for each burrito
shredded lettuce, as needed for each burrito
non-stick cooking spray

Instructions

Dice and seed 1 jalapeño. Chop 1 onion. Mince 4 garlic cloves.
Place 3 pounds London Broil, onion, garlic, jalapeño, 2 tablespoons pepper, 2 tablespoons apple cider vinegar, 2 cups tomato sauce, and 1½ teaspoons chili powder into a crockpot sprayed with non-stick cooking spray.
Cook on high for 4-5 hours or low for 6-8 hours.
When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.
Serve wrapped in 8 flour tortillas with sour cream, shredded cheddar cheese, diced tomato, shredded lettuce, and any other additions your family may enjoy.

Nutrition