Seasoned Crockpot Beef Burritos
Slow cooker beef burritos made with London Broil are the ultimate easy weeknight dinner. They're flavor-packed, tender, and perfect for a DIY burrito bar.
Servings per Recipe: 6 servings
Calories per Serving: 570
Add to Collection
Add to Shopping List
Ingredients
- 3 pounds London Broil
- 1 onion
- 4 garlic cloves
- 2 tablespoons pepper
- 2 tablespoons apple cider vinegar
- 2 cups tomato sauce
- 1 jalapeño, diced and seeded
- 1½ teaspoons chili powder
- 8 flour tortillas, burrito sized
- sour cream, as needed for each burrito
- shredded cheddar cheese, as needed for each burrito
- diced tomato, as needed for each burrito
- shredded lettuce, as needed for each burrito
- non-stick cooking spray
Instructions
- Dice and seed 1 jalapeño. Chop 1 onion. Mince 4 garlic cloves.
- Place 3 pounds London Broil, onion, garlic, jalapeño, 2 tablespoons pepper, 2 tablespoons apple cider vinegar, 2 cups tomato sauce, and 1½ teaspoons chili powder into a crockpot sprayed with non-stick cooking spray.
- Cook on high for 4-5 hours or low for 6-8 hours.
- When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.
- Serve wrapped in 8 flour tortillas with sour cream, shredded cheddar cheese, diced tomato, shredded lettuce, and any other additions your family may enjoy.
Nutrition
Calories: 570cal | Carbohydrates: 31g | Protein: 63g | Fat: 21g | Sodium: 995mg | Fiber: 4g | Sugar: 8g
