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    Home / Recipes / Sides

    Side Dishes

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    Our simple sides and sides from 3rd party blogs do not have their own posts, so in order to make them available in collections, they are published here.

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    • Add Salt & Serve side dishes
    • Side dishes contributed by other sites

    Add Salt & Serve side dishes

    Bowl of boiled red potatoes coated in butter and garnished with chopped parsley

    Boiled Red Potatoes with Butter

    Simple but tasty boiled red potatoes are a delicious side for most meat dishes, and leftovers make great mashed potatoes or potato salad.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 173

    Ingredients
      

    • 1.5 lbs. small red potatoes, cleaned
    • 2 Tbsp. butter
    • ½ tsp. salt, or to taste
    • 1 Tbsp. fresh parsley, chopped
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    Instructions

    • Boil potatoes until fork tender, about 15 minutes.
    • Drain potatoes and return to pan.
    • Toss with butter and salt to taste.
    • Sprinkle with parsley before serving.

    Nutrition per serving

    Calories: 173 calCarbohydrates: 27 gProtein: 3 gFat: 6 gSodium: 324 mgFiber: 3 gSugar: 2 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Slow Simmered Green Beans

    Make the most of canned green beans by slow-simmering them in butter.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 4 hrs
    Total Time 4 hrs 5 mins
    Course Side Dish
    Cuisine American
    Servings 6 servings
    Calories 123

    Ingredients
      

    • 38 ounces Blue Lake green beans, canned
    • 4 tablespoons butter
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    Instructions

    • Place undrained green beans into a pot and add the butter.
    • Heat to a simmer, then reduce to low and cook for about 4 hours, adding water if necessary.

    Nutrition per serving

    Calories: 123 calCarbohydrates: 13 gProtein: 3 gFat: 8 gSodium: 77 mgFiber: 5 gSugar: 6 g
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    Stir fried squash & bell pepper

    Stir Fried Squash & Bell Pepper with Garlic

    Squash and bell peppers sautéed with onions, bell pepper, and garlic make a delicious fresh side that is quick and easy to prepare.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American, Gluten-free, Vegetarian
    Servings 4 servings
    Calories 64

    Ingredients
      

    • 3 cups yellow or zucchini squash, sliced
    • ½ onion, sliced
    • 1 bell pepper, sliced
    • 1 Tbsp. canola oil
    • ¼ cup water
    • 1 ½ tsp. minced garlic
    • 1 tsp. basil or Italian seasonings
    • salt and pepper to taste
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    Instructions

    • In a large skillet, sauté the squash, onion, peppers in oil for 4-5 minutes or until tender-crisp.
    • Add other ingredients. Reduce heat and cook uncovered for 3-4 more minutes until veggies are tender.

    Nutrition per serving

    Calories: 64 calCarbohydrates: 7 gProtein: 2 gFat: 4 gSodium: 5 mgFiber: 2 gSugar: 4 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Baked Rice

    Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.
    5 from 3 votes
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    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 171

    Ingredients
      

    • 10.5 ounces condensed cream of mushroom soup
    • 10.5 ounces canned beef consommé
    • 10.5 ounces canned French onion soup
    • 2 cups instant rice
    • 4 tablespoons butter, melted
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    Instructions

    • Combine all ingredients in a baking dish. Bake at 350°F for 30 minutes until bubbly and heated through.

    Nutrition per serving

    Calories: 171 calCarbohydrates: 21 gProtein: 4 gFat: 7 gSodium: 646 mgFiber: 1 gSugar: 1 g
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    glazed carrots.

    Glazed Baby Carrots

    Tender and sweet baby carrots coated with a glaze of honey, brown sugar, and butter with a hint of salt
    5 from 1 vote
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    Cook Time 5 mins
    Total Time 5 mins
    Course Side Dish
    Cuisine American, Gluten-free, Vegetarian
    Servings 5 servings
    Calories 115

    Ingredients
      

    • 1 lb. baby carrots
    • 2 Tbsp. brown sugar
    • 2 Tbsp. butter
    • 2 Tbsp. honey
    • Salt to taste
    • Thyme if desired, for garnish
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    Instructions

    • Cook carrots by steaming to your tenderness preference.
    • Place remaining ingredients in a serving bowl and mix well.
    • Add steamed carrots to the bowl while still hot. Toss gently until coated with glaze.
    • Garnish with thyme if desired.

    Nutrition per serving

    Calories: 115 calCarbohydrates: 18 gProtein: 1 gFat: 5 gSodium: 115 mgFiber: 3 gSugar: 15 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Creamy Mexi-Corn Casserole

    This delicious Mexi-corn casserole with a little bit of kick makes a delicious side dish for any Mexican-style main dish.
    No ratings yet
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    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course Side Dish
    Cuisine American, Gluten-free, Vegetarian
    Servings 8 servings
    Calories 288

    Ingredients
      

    • 4 cups frozen corn, thawed
    • 8 oz. pkg. cream cheese, softened
    • 1 stick butter, softened
    • ¼ cup milk
    • 4 oz. can diced green chilies, diced
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    Instructions

    • Preheat oven to 350°F.
    • Mix cream cheese, butter, milk, and green chilies in bowl. Mix well. Add corn and mix thoroughly.
    • Pour corn into a lightly sprayed baking dish. Bake 45 minutes or until casserole is fully heated.

    Notes

    Adapted from Frugal Mom’s Guide to Once a Month Cooking

    Nutrition per serving

    Calories: 288 calCarbohydrates: 22 gProtein: 5 gFat: 22 gSodium: 247 mgFiber: 3 gSugar: 2 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Pan Sautéed Zucchini Slices

    Pan-sautéed squash is a super quick and delicious summer side. You can have it on the table in 15 minutes or less, and it's a great way add green vegetables to your meals.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 50

    Ingredients
      

    • 3 zucchini, chopped
    • 1 tablespoon butter
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    Instructions

    • Melt butter in a large skillet
    • Sauté zucchini in butter until tendercrisp.

    Nutrition per serving

    Calories: 50 calCarbohydrates: 5 gProtein: 2 gFat: 3 gSodium: 37 mgFiber: 1 gSugar: 4 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Pan Sautéed Summer Squash and Zucchini Slices

    Make a colorful squash sauté in 15 minutes with just yellow squash, zucchini, and butter.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 49

    Ingredients
      

    • 1 zucchini, sliced
    • 2 summer squash, sliced
    • 1 tablespoon butter
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    Instructions

    • Melt butter in a large skillet.
    • Sauté zucchini and summer squash in butter until tendercrisp.

    Notes

    Add a sliced onion for extra flavor and sweetness if you'd like.

    Nutrition per serving

    Calories: 49 calCarbohydrates: 5 gProtein: 2 gFat: 3 gSodium: 31 mgFiber: 2 gSugar: 3 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Chopped Apple and Pecan Salad

    Sweet poppyseed dressing and crunchy apples and pecans liven up a spring mix salad.
    No ratings yet
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    Prep Time 10 mins
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 153

    Ingredients
      

    • 12 oz spring mix lettuce, washed and patted dry
    • 2 Gala apples
    • ¼ cup pecan pieces
    • ⅓ cup blue cheese crumbles
    • 4 oz. poppy seed dressing
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    Instructions

    • Wash, core, seed, and chop the apples.
    • Toss spring mix with salad dressing and top with apples, blue cheese, and pecan pieces.
    • Serve immediately.

    Nutrition per serving

    Calories: 153 calCarbohydrates: 12 gProtein: 2 gFat: 11 gSodium: 201 mgFiber: 2 gSugar: 9 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Pan Sautéed Squash and Onions

    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 53

    Ingredients
      

    • 2 yellow squash or zucchini, sliced
    • 1 onion, sliced
    • 1 tablespoon butter
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    Instructions

    • Melt butter in a large skillet
    • Sauté squash and onion in butter until tendercrisp.

    Nutrition per serving

    Calories: 53 calCarbohydrates: 6 gProtein: 2 gFat: 3 gSodium: 34 mgFiber: 1 gSugar: 4 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Mandarin Pineapple Salad

    Mandarin Pineapple Salad is an easy and refreshing fruit salad is perfect when a light side is all that is needed.
    No ratings yet
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    Prep Time 5 mins
    Chill Time 4 hrs
    Total Time 4 hrs 5 mins
    Course Salad
    Cuisine American
    Servings 6 servings
    Calories 84

    Ingredients
      

    • 11 oz Mandarin orange slices
    • 20 oz pineapple tidbits
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    Instructions

    • Store cans in refrigerator until ready to use.
    • Drain both cans of fruit, combine, and serve.

    Notes

    Store the cans of fruit in the refrigerator until needed so you will not need to chill them after opening.

    Nutrition per serving

    Calories: 84 calCarbohydrates: 22 gProtein: 1 gFat: 1 gSodium: 2 mgFiber: 2 gSugar: 19 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Apple, Grape, and Walnut Salad

    Creamy vanilla dressing makes this combination of apples, grapes, and walnuts a refreshing salad. It’s perfect for serving as a side dish or a snack.
    5 from 1 vote
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    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert, Side Dish, Snack
    Cuisine American
    Servings 4 servings
    Calories 364

    Ingredients
      

    • 3 Granny Smith apples, washed, cored, and sliced
    • 2 cups red grapes, washed and pulled from the stems
    • ½ cup chopped walnuts
    • 8 oz. vanilla yogurt
    • ½ cup cream cheese, softened
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    Instructions

    • Blend together yogurt and cream cheese with a mixer until smooth. Set aside.
    • Combine fruit and nuts and serve with vanilla yogurt mixture.

    Nutrition per serving

    Calories: 364 calCarbohydrates: 44 gProtein: 8 gFat: 20 gSodium: 132 mgFiber: 5 gSugar: 35 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Cilantro Lime Rice

    A hint of lime juice and chopped fresh cilantro dress up plain white rice in this Mexican-style side dish.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Tex-Mex
    Servings 4 servings
    Calories 196

    Ingredients
      

    • 2 cups water
    • 1 cup long grain white rice
    • 2 tablespoon lime juice
    • 2 tablespoon cilantro, chopped
    • 1 tablespoon butter
    • salt, to taste
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    Instructions

    • Boil water in a large sauce pan. Add rice; cover and reduce heat to low. Simmer 20 minutes or until rice is tender.
    • Remove from heat. Add lime juice, butter, cilantro, and salt to taste.
    • Serve as a side dish or as a burrito filling.

    Nutrition per serving

    Calories: 196 calCarbohydrates: 38 gProtein: 3 gFat: 3 gSodium: 34 mgFiber: 1 gSugar: 1 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Marinated Cucumber Salad

    Marinated cucumber salad is a refreshingly light side dish that's easy to prepare.
    5 from 1 vote
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    Prep Time 15 mins
    Marinating Time 4 hrs
    Total Time 4 hrs 15 mins
    Course Salad, Side Dish
    Cuisine American
    Servings 6 servings
    Calories 26

    Ingredients
      

    • 1 large cucumber, washed and thinly sliced
    • ½ small onion, thinly sliced
    • 1-½ Tbsp. sugar
    • ¼ cup apple cider vinegar
    • 1-2 teaspoon salt
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    Instructions

    • Combine the sugar, vinegar, and salt and mix well.
    • Pour vinegar mixture over sliced cucumber and onion. Cover and refrigerate for at least 4 hours.

    Notes

    1. If the cucumber is large in diameter, slice it in half lengthwise before slicing crosswise.
    2. If you prefer, you can chop/dice the cucumber and onion rather than slice it for a different presentation.
    3. White vinegar can be substituted for apple cider vinegar.
    4. Keeps well in the refrigerator for several days.
     

    Nutrition per serving

    Calories: 26 calCarbohydrates: 6 gProtein: 1 gFat: 1 gSodium: 196 mgFiber: 1 gSugar: 5 g
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    Strawberries and kiwi

    Sliced Strawberries with Kiwi

    Strawberries and kiwi are an easy and refreshing snack or dessert.
    No ratings yet
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    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert, Side Dish
    Cuisine American
    Servings 6 servings
    Calories 53

    Ingredients
      

    • 1 pint strawberries
    • 3 kiwi
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    Instructions

    • Wash, stem, and chop strawberries
    • Peel and chop kiwi
    • Combine

    Nutrition per serving

    Calories: 53 calCarbohydrates: 13 gProtein: 1 gFat: 1 gSodium: 2 mgFiber: 3 gSugar: 8 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Creamed Peas

    Delicious sweet peas in cream sauce make a pretty side dish, and they only take 10 minutes to make. Add this easy weeknight side to your recipe rotation to easily serve more green vegetables.
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Cook Time 10 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine American, Gluten-free, Vegetarian
    Servings 6 servings
    Calories 109

    Ingredients
      

    • 2 Tablespoons butter
    • 2 Tablespoons flour
    • 1 cup milk
    • 1 teaspoon sugar
    • ½ teaspoon salt
    • dash pepper
    • 2 cups frozen peas
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    Instructions

    • Melt the butter in a saucepan.
    • Add flour and stir with a whisk for 1 minute, taking care not to brown the flour and butter mixture. Continue stirring constantly and gradually add the milk, salt, pepper, and sugar. Heat to a simmer and continue cooking, stirring constantly, for one minute.
    • Add peas and heat to a simmer. Reduce heat and cover, simmering for 3-5 minutes. Peas should be tender-crisp, so take care not to overcook.

    Nutrition per serving

    Calories: 109 calCarbohydrates: 12 gProtein: 4 gFat: 5 gSodium: 247 mgFiber: 3 gSugar: 5 g
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    Fried Apples

    Fried Apples

    Apples simmered in a brown sugar and butter sauce are an easy and delicious side dish.
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 124

    Ingredients
      

    • 2 tablespoon butter
    • ⅛ cup brown sugar
    • 1 tablespoon lemon juice
    • 2 cups Granny Smith apples, cored, peeled, and sliced
    • ½ cup apple juice
    • dash of nutmeg
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    Instructions

    • Melt butter in a large skillet over medium heat. Combine sugar, juice, and nutmeg and add to heated butter in skillet, mixing well.
    • Add apples to skillet. Reduce heat; cover and simmer for 10 minutes, stirring frequently.
    • When apples are tender, serve immediately or keep warm.

    Nutrition per serving

    Calories: 124 calCarbohydrates: 19 gProtein: 1 gFat: 6 gSodium: 54 mgFiber: 2 gSugar: 16 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Roasted Brussels Sprouts

    Roasting brings out the best in fresh Brussels sprouts, and they are quick and easy with little cleanup.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 197

    Equipment

    parchment paper
    Parchment Paper

    Ingredients
      

    • 1 pound fresh Brussels sprouts
    • 2 tablespoons vegetable oil, plus more as needed
    • salt and pepper, to taste
    • ½ cup Horseradish Cream Sauce, optional
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    Instructions

    • Rinse Brussels sprouts and remove any discolored outer leaves.
    • Chop off stalk end of each sprout and discard.
    • Slice each sprout lengthwise into ¼" slices.
    • Place a layer of parchment paper on a baking sheet and top with Brussels sprout slices.
    • Drizzle oil on top of sprouts and mix thoroughly, adding more oil if necessary to cover.
    • Sprinkle with salt and pepper to taste.
    • Roast at 400ºF for about 15 minutes or until sprouts are browned but not burned.
    • Serve with Horseradish Cream Sauce if desired.

    Nutrition per serving

    Calories: 197 calCarbohydrates: 12 gProtein: 5 gFat: 16 gSodium: 684 mgFiber: 5 gSugar: 4 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Pasta Salad

    No ratings yet
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    Prep Time 15 mins
    Chill Time 2 hrs
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 361

    Ingredients
      

    • 16 ounces elbow macaroni
    • 2 cups light sour cream
    • 1 cup shredded cheddar cheese
    • 1 cup frozen peas & carrots, thawed
    • salt & pepper, to taste
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    Instructions

    • Cook noodles according to package directions.
    • Drain and rinse with cold water.
    • Add remaining ingredients
    • Stir well and chill for 2 hours before serving.

    Nutrition per serving

    Calories: 361 calCarbohydrates: 50 gProtein: 14 gFat: 12 gSodium: 433 mgFiber: 3 gSugar: 2 g
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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Sautéed Cabbage and Onion

    The sweetness of sautéed onion perfectly balances the flavor of cabbage in this easy side dish.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Servings 6 servings
    Calories 81

    Ingredients
      

    • 1 head cabbage
    • 1 large onion
    • 2 tablespoons butter
    • salt & pepper, to taste
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    Instructions

    • Chop cabbage, discarding core.
    • Chop onion.
    • Melt butter in a large fry pan.
    • Add cabbage and onion and sauté until tender.
    • Salt & pepper to taste before serving.

    Nutrition per serving

    Serving: 1 servingCalories: 81 calCarbohydrates: 11 gProtein: 2 gFat: 4 gSodium: 449 mgFiber: 4 gSugar: 6 gNet Carbohydrates: 7 g
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    Side dishes contributed by other sites

    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Meuller's Old Fashioned Mac & Cheese

    This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.
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    Ingredients
     

    • 8 ounces Mueller's Elbows
    • ¼ cup butter or margarine
    • 3 tablespoon all-purpose flour
    • ⅛ teaspoon salt, optional
    • ⅛ teaspoon dry mustard
    • ⅛ teaspoon black pepper
    • 2 cups milk
    • 2 cups shredded sharp cheddar cheese

    Notes

    Get the full instructions on the Meuller website.
    Recipe created by Meuller's Pasta
    Grilled corn in a clear Pyrex dish with a silicone brush basting with garlic ginger soy butter

    Grilled Corn With Garlic and Ginger Soy Butter

    The garlic and ginger soy butter is the best dressing for grilled corn ever.
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    Ingredients
     

    • 2 medium cloves garlic, minced on a Microplane grater (about 2 teaspoons)
    • 1- inch knob fresh ginger, minced on a Microplane grater (about 2 teaspoons)
    • 2 tablespoons soy sauce
    • 4 tablespoons softened butter
    • 1 teaspoon juice from 1 lemon
    • 8 ears corn, shucked
    • ¼ cup finely sliced scallions

    Notes

    See the full recipe at Serious Eats for instructions. Note that a charcoal grill adds flavor but is not entirely necessary (I use a gas grill).
    Recipe created by J. Kenji López-Alt
    A bowl of Chickpea Salad

    Chick Pea Salad

    Delicious and easy chickpea salad that makes a healthy side dish
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    Ingredients
     

    • 32 oz canned garbanzo beans
    • 1 tablespoon cumin
    • 1 teaspoon chili powder
    • 4 tablespoon olive oil
    • ⅓ cup lemon juice
    • 3 scallions
    • 1 red bell pepper
    • ⅓ cup parsley

    Notes

    Find the full recipe with instructions at The Healthy Home Cook.
    Recipe created by The Healthy Home Cook
    A bowl of roasted green beans

    Roasted Green Beans

    These Roasted Green Beans are simple to make and absolutely irresistible! We often make this baked green beans recipe for a quick side dish for weeknight dinners.
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    Ingredients
     

    • 1 pound fresh green beans
    • 1 tablespoon olive oil
    • salt and pepper

    Notes

    Find the full recipe with instructions at Kristine's Kitchen.
    Recipe created by Kristine's Kitchen
    A bowl of Mushroom Rice Pilaf

    Instant Pot Mushroom Rice Pilaf

    Looking for a tasty rice dish? Take a look at this easy mushroom rice recipe. A  great one-pot recipe with lots of flavors and perfect fluffy rice. A quick, healthy meal you can make ahead! This Instant Pot mushroom rice pilaf is a cozy alternative to boring sandwiches for lunch and is delicious even the next day. A dish the whole family will enjoy!
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    Ingredients
     

    • 2 tbsp olive oil
    • 2 cloves garlic, minced
    • 1 cup onions, finely chopped
    • 10 oz Cremini mushrooms, sliced
    • 2 tsp Better Than Bouillon Mushroom Base or Vegetable Base
    • 1 bunch green onions, chopped
    • salt to taste
    • 1 cup Basmati rice
    • 1 cup water

    Notes

    Find the full recipe with instructions at The Belly Rules the Mind.
    Recipe created by The Belly Rules the Mind
    Overhead view of roasted broccoli with pine nuts

    Oven Roasted Broccoli in Dijon Pesto Vinaigrette

    Oven Roasted Broccoli in Dijon Pesto Vinaigrette is SO flavorful and easy to prepare it is literally guaranteed that anyone you serve this recipe to will love it.
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