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Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Pasta Salad

Servings per Recipe: 8 servings
Calories per Serving: 361
Prep Time: 15 minutes
Chill Time: 2 hours
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Ingredients

  • 16 ounces elbow macaroni
  • 2 cups light sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas & carrots, thawed
  • salt & pepper, to taste

Instructions

  • Cook noodles according to package directions.
  • Drain and rinse with cold water.
  • Add remaining ingredients
  • Stir well and chill for 2 hours before serving.

Nutrition

Calories: 361cal | Carbohydrates: 50g | Protein: 14g | Fat: 12g | Sodium: 433mg | Fiber: 3g | Sugar: 2g
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